BRIOCHE WITH CAVIAR AND SCRAMBLED EGGS
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and heat the brioches. Meanwhile, prepare the eggs.
- Beat the eggs with the salt and pepper. Add half the butter, cut in little pieces.
- Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.
- Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioches warm.
- Fill the brioches with the egg mixture and top with caviar. Place the lids at an angle on the side.
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Corey Grudzinski
[email protected]I would not recommend this recipe to anyone.
hadiza ciroma
[email protected]This was a waste of time and money. The brioche was dry and the eggs were overcooked.
RJ shimanto
[email protected]I think this recipe would be better with smoked salmon instead of caviar.
Danielle Osmon
[email protected]The caviar was a bit too salty for my taste.
Babu Mia
[email protected]I had some trouble getting the brioche to rise properly. I think I may have over-kneaded the dough.
Norman Morris Ayamba
[email protected]I think the recipe could use a bit more seasoning. I added some salt and pepper and it really improved the flavor.
Heyden Alderson
[email protected]This was a bit too rich for my taste, but I can see how it would be a great dish for a special occasion.
Isaiah Hamacher the 4th
[email protected]I'm not a big fan of caviar, but this recipe was still delicious. The brioche and eggs were cooked perfectly.
Woliyou Debissa
[email protected]I made this for my family and they loved it! The brioche was so fluffy and the caviar and eggs were a great topping.
Elizabeth Victor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Juan Reynolds
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for breakfast, lunch, and dinner and it's always a hit.
Noor Alabdallat
[email protected]This was the perfect dish for a romantic dinner. It was elegant and delicious.
Wiam El
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique combination of flavors.
Abdul Ahad Ahad
[email protected]This is a great recipe for special occasions. It's easy to make and always impresses my guests.
Andra Chepkoech
[email protected]I've made this recipe several times and it's always a hit! The brioche is always fluffy and golden brown, and the eggs and caviar are perfectly cooked.
Tiana Weidman
[email protected]I followed the recipe exactly and the dish turned out great! The brioche was light and fluffy, and the eggs and caviar were cooked to perfection.
London Alston
[email protected]Absolutely delicious! The caviar and scrambled eggs were a perfect pairing with the brioche. I will definitely be making this again.
A normal thing on the internet with a dog
[email protected]This was a great recipe! I loved the combination of flavors and textures. I made a few changes, but the final product was still amazing. I will definitely be making this again.
Jamshidboy 007
[email protected]This dish was absolutely divine! The brioche was fluffy and buttery, and the combination of caviar and scrambled eggs was decadent and luxurious. I highly recommend this recipe for a special occasion brunch or dinner party.