BRIOCHE STUFFING
This brioche stuffing recipe from Daniel Humm of Eleven Madison Park is used in his recipe for roast chicken.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- Place breadcrumbs and butter in a medium bowl. Add rosemary and lemon zest and gently mix to combine; season with salt and pepper. Transfer stuffing to a pastry or a large disposable plastic bag with a 1/2-inch opening cut from one bottom corner.
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Budiraj Bje
[email protected]This stuffing is a must-try for any holiday meal. It's sure to be a hit with your family and friends.
Phyllis Miller
[email protected]I love this stuffing! It's the perfect combination of savory and sweet.
ADNAN BADSHA
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jaden Pagaduan
[email protected]This stuffing is so moist and flavorful. I love the way the brioche adds a touch of sweetness.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success! Everyone loved it and said it was the best stuffing they had ever had.
Delices Mbuyamba
[email protected]This stuffing is a great way to use up leftover brioche. It's also a delicious and easy side dish.
Kamran Shabbir
[email protected]I love the way the brioche soaks up all the flavors of the other ingredients. It's the perfect stuffing for a special occasion.
MD sakil Mia
[email protected]This stuffing is a keeper! I will definitely be making it again and again.
Bushra Rajpoot
[email protected]I highly recommend this stuffing. It's a delicious and easy way to add a touch of elegance to your holiday meal.
Damaris Eteuati
[email protected]This stuffing is so easy to make and it always turns out perfect. I love it!
pirem Kumar
[email protected]I will definitely be making this stuffing again. It was a huge hit with my family and friends.
John Bracamontes
[email protected]This was the best stuffing I've ever had. The brioche made it so moist and flavorful.
Faith Merit
[email protected]This stuffing is a must-try for any brioche lover. It's rich, flavorful, and absolutely delicious.
Cassh Esmael
[email protected]I was a little hesitant to try this stuffing because I'm not a big fan of brioche, but I'm so glad I did! It was amazing.
tonmoy islam
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of savory and sweet.
mk mamun
[email protected]This stuffing is so easy to make and it always turns out perfect. I love the way the brioche soaks up all the flavors of the other ingredients.
Rowan Afrikaner
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it and said it was the best stuffing they had ever had.
AQOON MAAL
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the brioche added a delicious touch. I will definitely be making this again next year.