BRIOCHE CROUTONS
A great and inexpensive way to make a nice, buttery brioche crouton.
Provided by Thomas M Friesner
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 6.7 g, Cholesterol 43.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 8 g, Sodium 227.6 mg, Sugar 1.2 g
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Ahtsham Jani
[email protected]These croutons were just okay.
Nagran Wazir
[email protected]I wouldn't recommend this recipe to others.
Abdur Raziqokz
[email protected]I found that the croutons were a bit too greasy.
Muhammad Murtaza
[email protected]These croutons were a bit too hard for my liking.
Antoinette Patterson
[email protected]Overall, I was disappointed with this recipe.
Durga Bishwakarma
[email protected]I would have liked the recipe to include more detailed instructions.
yukesh mgr
[email protected]I thought the croutons were a bit bland.
stephen pidgeon
[email protected]The croutons didn't turn out as crispy as I would have liked.
99hasib yt
[email protected]I found that the croutons were a bit too salty for my taste.
Kosta Koinis
[email protected]These croutons are a bit more time-consuming to make than some other recipes, but they're worth the effort.
Ali Tyyab
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy crouton recipe.
Abishanth Abi
[email protected]These croutons are the perfect addition to any salad or soup.
Trasi Armstrong
[email protected]I love that these croutons are made with butter instead of oil.
James Zaw
[email protected]I've tried other crouton recipes before, but these are by far the best.
Naveed Hassan
[email protected]These croutons are a great way to use up leftover brioche bread.
Sk Shaharoyar
[email protected]I was pleasantly surprised by how easy these croutons were to make.
Eman Albaroudi
[email protected]My family loved these croutons! They were the perfect addition to our salad.
LRK SOROB Gaming
[email protected]I've made these croutons several times now and they're always a hit.
Abd Alhameed Alali
[email protected]These croutons were amazing! They were crispy on the outside and fluffy on the inside, with a delicious buttery flavor.