BRIOCHE CHESTNUT STUFFING
Steps:
- Arrange brioche pieces in a single layer on a rimmed baking sheet. Let them dry out overnight, or place them in a 200-degree oven for an hour or two. (They'll be ready when they feel stale to the touch but haven't taken on any color.)
- Heat oven to 375 degrees, and butter a shallow, 2-quart casserole or gratin dish. On a pot on the stove or in the microwave, melt 4 tablespoons butter. Put bread in the prepared baking dish and toss with melted butter. Bake until golden and toasted, 8 to 10 minutes. Let cool, then transfer toast to a large bowl. (Don't wash the baking dish; you'll use it again for the stuffing.)
- In a 12-inch skillet, melt remaining 4 tablespoons butter over medium heat. Stir in onion, celery, fennel and 1/2 teaspoon salt; cook until soft and just starting to brown, about 12 minutes. Stir in thyme and sage, and cook for 1 minute. Remove from heat and transfer to bowl with brioche. Gently fold in chestnuts and pepper and let cool.
- In a medium bowl, whisk together 1 1/2 cups stock, eggs, parsley and remaining 1 teaspoon salt. Fold gently into bread mixture, then scrape it all back into prepared baking dish. Drizzle on remaining 1 cup stock until the mixture is moist but not squishy; you may not need all the stock.
- Cover dish with foil and bake until lightly springy, about 25 minutes. Remove foil and continue to bake until golden brown, another 20 to 30 minutes.
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Zakir Zakir
[email protected]I can't wait to try this stuffing recipe.
Sue Mohlala
[email protected]Thank you for sharing this amazing recipe!
Abidhur Rahman
[email protected]I will definitely be making this stuffing again.
winner ogbonna
[email protected]This stuffing is simply delicious.
Morgen Ghazi
[email protected]This stuffing is a must-try for any stuffing lover.
MD:Rased Rana
[email protected]I highly recommend this stuffing recipe.
Sarita kumari Yadav
[email protected]This is the best stuffing I've ever had.
Bishal Sodari
[email protected]This stuffing is so good, I could eat it as a main course.
Rahat Hussain
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind.
Aliyah Bolton
[email protected]This is the only stuffing recipe I use now.
Agaba Immy
[email protected]I've made this stuffing several times and it's always a crowd-pleaser.
Rhoman khan
[email protected]This is the perfect stuffing recipe for a special occasion dinner.
zak aria
[email protected]This stuffing is so moist and flavorful. I couldn't stop eating it!
Akayla
[email protected]I love the addition of chestnuts to this stuffing. It gives it a really unique and delicious flavor.
Sharp Aquos
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Md Aabid
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Kavindu Induvara
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the chestnuts added a really nice touch.