BRIOCHE BREAD PUDDING WITH BACON CRèME ANGLAISE
This recipe sounds really different, but trust me you'll love it. Its the salty sweet everyone looks for.
Provided by Maggie Barkoviak
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Cut the crust off brioche. Cut brioche into 1-inch cubes.
- 2. Spread them in a shallow pan and set aside. Mix the remaining ingredients, using an immersion blender.
- 3. Strain the mixture and pour over the brioche, mixing well. Cover in plastic and refrigerate overnight.
- 4. Grease a square pan and lightly sprinkle the bottom with sugar. Place the brioche mixture into the pan in an even layer, about 1½ inches thick. Sprinkle the top with sugar. Bake in 350° oven for 20 to 30 minutes, until golden brown.
- 5. SAUCE: In a 3-qt. saucepan, melt the butter over medium heat until it becomes light brown. Whisk the brown sugar, maple syrup and heavy cream into the butter and bring to a boil. Add the bacon and vanilla extract.
- 6. Using an immersion blender, mix sauce until bacon is in small pieces. Strain the sauce. To serve, cut the bread pudding into squares or rectangles. Top with a layer of fresh banana slices and sprinkle a thin layer of sugar on top. Use a torch on the dish to caramelize the sugar. Cover with sauce.
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lilly peck
[email protected]I can't wait to try this recipe. It looks amazing!
Nazzer shacrawi
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Lesego mabaso
[email protected]I made this recipe for my family and they loved it. It's definitely a keeper.
Gianca
[email protected]I added some dried cranberries to the bread pudding and it was delicious!
boniface mutembeiboniface911
[email protected]I didn't have any brioche so I used challah instead. It turned out great!
Kamohelo Motsamai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Skai Jarrett
[email protected]The bread pudding was a bit dry. I think I'll add more milk or cream next time.
Phoenix BG
[email protected]This was a bit too sweet for my taste. I think I'll use less sugar next time.
Gulzar Sheikh
[email protected]I highly recommend this recipe. It's a great way to enjoy brioche in a new and delicious way.
Shehan KAUSHAYA
[email protected]This is one of my favorite bread pudding recipes. It's so easy to make and it always turns out delicious.
daniel Temsgen
[email protected]I've made this recipe several times and it's always a success.
Prabha Magar
[email protected]I'm not a huge fan of bacon, but I really enjoyed this recipe. The bacon flavor is subtle and not overpowering.
Sufyan Ali Rajpoot
[email protected]This is a great recipe for using up leftover brioche.
babs Crystal
[email protected]I made this for a brunch party and it was a hit. Everyone raved about it.
Cody Layne
[email protected]The crème anglaise is the perfect finishing touch. It's rich and creamy, and it pairs perfectly with the bread pudding.
Kartick Sungkur
[email protected]This was my first time making bread pudding. I was a bit nervous, but it turned out great! Everyone loved it.
Noor Hamza
[email protected]I love the bacon in this recipe. It adds a nice smoky flavor to the pudding.
MD MOTAKIN
[email protected]This brioche bread pudding is a delightful and easy-to-make dish. The combination of brioche, bacon, and crème anglaise is heavenly.