BRIOCHE BREAD PUDDING
Categories Dairy Egg Dessert Bake Amaretto Frangelico Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
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Kushal Tamang
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
AFROOOZ KHAN
[email protected]I'm going to make this bread pudding for my next dinner party. I'm sure my guests will love it.
Pablo Jimenez
[email protected]This recipe looks delicious! I can't wait to try it.
Labu Mia
[email protected]Can I make this bread pudding in a slow cooker?
Arrelda Taylor
[email protected]Is this recipe gluten-free?
orakzai zalmi
[email protected]I'm not sure what brioche bread is. Can you recommend a substitute?
Umar Zahid
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Enis Qoku
[email protected]This bread pudding was a complete disaster. It was dry, crumbly, and tasteless. I will never make this recipe again.
Zeeyd Muuse
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Logan Fu
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MUHAMMED Khan
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner!
Md Ayatul
[email protected]I added a bit of cinnamon to the custard and it gave the bread pudding a warm and inviting flavor.
Phemelo Lenyeki
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
Rose Mary Naluzze
[email protected]I've never made bread pudding before, but this recipe made it easy. The end result was a delicious and decadent dessert.
Ruhin Ahmef
[email protected]This is a great recipe for using up leftover brioche bread. The bread pudding is moist and flavorful, and the custard is creamy and rich.
Titu Ahmed
[email protected]This bread pudding was easy to make and so delicious! I used a variety of berries and it was the perfect combination of flavors.
Mmoloki Keosentse
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My family loves the flavor and texture of this bread pudding.
Mckenna Crosslin
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it! The flavor was amazing and the texture was perfect.
Usama Khan444
[email protected]This is the best bread pudding recipe I've ever tried! The brioche bread gave it a rich, buttery flavor, and the custard was perfectly creamy and smooth. I will definitely be making this again.
Ange Grayson
[email protected]This brioche bread pudding was a delightful way to use up leftover bread. The pudding was moist and flavorful, with a lovely caramelized crust. I served it with a dollop of whipped cream and berries, and it was a hit with my family.