BRIOCHE AND PUMPKIN PUDDING TRIFLE
Steps:
- In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
- Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
- In a small bowl, mix the sour cream, honey and cinnamon until well blended.
- In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.
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Christ Laure
[email protected]This trifle is perfect for a special occasion. It's sure to impress your guests.
Pranto Das
[email protected]I'm allergic to pumpkin. Can I substitute another ingredient?
Shalom mia
[email protected]This recipe reminds me of my grandmother. She used to make a similar trifle every Thanksgiving.
Mdjamir Hussain
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Okolo Favour
[email protected]This trifle looks amazing! I can't wait to try it.
Ahmed adel elaskalany
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The brioche was a bit dry, and the pudding was too runny.
Candee Hickerson Starr
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pudding next time.
Elenne Diarra
[email protected]I love pumpkin and brioche, so I was excited to try this recipe. It didn't disappoint! The trifle was delicious and looked very impressive.
Keagile Mabolawa
[email protected]This trifle was easy to make and turned out beautifully. The flavors were well-balanced, and the presentation was elegant. I would definitely recommend this recipe.
Hakik Khan Nepal
[email protected]I'm not a huge fan of pumpkin, but this trifle was surprisingly good! The brioche and pumpkin pudding were both moist and flavorful, and the whipped cream and caramel sauce added a nice touch. I would definitely make this again.
Anoop Alexander
[email protected]This brioche and pumpkin pudding trifle was a hit at our Thanksgiving dinner! The flavors were incredible, and the presentation was stunning. I will definitely be making this again.