BRIOCHE AND BERRY BREAD PUDDING WITH LEMON FONDANT
Provided by Tyler Florence
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Butter and sugar 6 (6-ounce) ramekins.
- In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
- Preheat the oven to 350 degrees F.
- Tear the brioche up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the bread mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.
- Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
- Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.
- Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.
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Musharaf Editz
[email protected]Yum!
Michael Villalpando
[email protected]This bread pudding was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
Ssuuna Leon
[email protected]Great!
Ava Ward
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with less sugar in the bread pudding and the lemon fondant. Otherwise, it was a good recipe.
GB IMMORTAL
[email protected]It was okay.
Shahwaiz Abbasi
[email protected]This was a delicious and easy bread pudding recipe. I used a variety of berries, including strawberries, blueberries, and raspberries. The lemon fondant was a perfect complement to the sweetness of the berries. I will definitely be making this again.
Tania Begum
[email protected]Meh.
itz_lemony
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the lemon fondant was the perfect finishing touch. I will definitely be making this again.
Angela Hervey
[email protected]Not bad!
Enerst Ekoue
[email protected]This brioche and berry bread pudding was a hit with my family! The lemon fondant added a delightful tanginess that balanced out the sweetness of the berries. I would definitely make this again.