BRIOCHE
This rich, eggy bread is perfect for thick-sliced French toast, ultra-rich bread pudding or the ultimate grilled cheese. Plus, the smell of it baking will bring everyone to the kitchen. Luckily, this recipe makes two loaves, so there will be plenty for sharing.
Provided by Food Network Kitchen
Time 13h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, sugar and salt in the bowl of a stand mixer fitted with a dough hook and mix on low speed to combine. Add the milk and 6 eggs and mix on low until well combined. Increase the speed to medium-high and mix until the dough starts to pull away from the sides, about 5 minutes.
- Reduce the speed to medium and start adding the butter, a little at a time and waiting until it is completely incorporated to add more, about 5 minutes. Return the mixer to medium-high and continue to mix until the dough is glossy and slightly tacky but not sticky, about 7 minutes. Transfer to a large bowl, then cover with plastic and refrigerate 8 hours and up to overnight.
- Generously butter two 9-by-5-inch nonstick loaf pans and divide the dough between them. Generously butter two pieces of plastic wrap large enough to cover the pans and place them butter-side down loosely over the pans. Let the dough rise until it comes to 1 inch above the rims of the pans, about 3 hours.
- Preheat the oven to 350 degrees F.
- Beat the remaining egg with 1 tablespoon water. Remove the plastic wrap and brush the top of each loaf with the egg wash, then place the pans on the middle rack of the oven. Bake, rotating halfway through, until golden brown and the internal temperature of each loaf is 190 degrees F, about 30 minutes. Remove the pans to a wire rack and let cool 5 minutes. Run a knife around the sides of the loaves to loosen and remove the loaves from the pan. Let cool completely on the rack.
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Yasir Jutt
[email protected]I've made this brioche recipe several times and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Mishkatul Karim
[email protected]This brioche recipe is easy enough for a beginner baker, but it still produces a professional-looking loaf of bread.
ALEX BIN NOYON
[email protected]I'm not a big fan of brioche, but this recipe changed my mind. It's so light and fluffy, I could eat it all day long.
B Famous
[email protected]This brioche is perfect for sandwiches, toast, or even just eating on its own.
Ali Asnan Shah
[email protected]I'll definitely be making this brioche again!
EDIGA IRUMBA
[email protected]Meh.
Ruzina Akter
[email protected]This recipe is a disaster. The brioche was a dense, flavorless brick.
Satan 66Lucifer66
[email protected]This brioche is so good, I could eat it every day!
Harim Galvan
[email protected]I love making this brioche recipe for my family and friends. It's always a hit!
Nuka Boy
[email protected]This brioche recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious and perfect for special occasions.
Radika Bogati
[email protected]I've tried many brioche recipes, but this one is by far the best. The bread is light and airy, with a slightly sweet flavor that is perfect for any occasion.
Kali Kali
[email protected]This brioche is the best I've ever had! It's so soft and fluffy, and the flavor is incredible.
Sandis
[email protected]I'm not sure what I did wrong, but my brioche turned out flat and flavorless.
David Samuel
[email protected]Yum! This brioche is amazing!
Anna Saunders
[email protected]This recipe is a fail. The brioche was dense and gummy.
Baniya Pushpa
[email protected]This brioche is so good! It's light and fluffy, with a delicate flavor. I love it toasted with butter and jam.
Abram Letolo
[email protected]I've never made brioche before, but this recipe made it easy. The bread turned out beautifully and it tasted delicious. I'll definitely be making it again.
she_is enerh
[email protected]This recipe is easy to follow and the results are amazing! The brioche is golden brown and perfectly fluffy. It's perfect for breakfast, lunch, or dinner.
Sage Lasley
[email protected]I was so excited to try this brioche recipe, but it turned out to be a bit of a disappointment. The bread was dense and dry, and it didn't have much flavor.
Mudasir Safi
[email protected]This brioche recipe is a keeper! I've made it several times now and it always turns out perfect. The bread is light and fluffy, with a delicate flavor that pairs well with any spread or filling.