BRIOCHE
At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of this brioche recipe fresh from the oven. -Wanda Kristoffersen, Owatonna, Minnesota
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon zest and salt. In a small saucepan, heat butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add 4 eggs; beat on medium speed for 2 minutes. Add 1 cup of flour. Beat until smooth. Stir in the remaining flour. Do not knead. , Spoon into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface. Cover with a bowl; let rest for 15 minutes. Cut one-sixth from the dough; set aside. Shape remaining dough into 12 balls (about 2-1/2 in); place in well-greased muffin cups. , Divide reserved dough into 12 small balls. Make an indentation in the top of each large ball; place a small ball in each indentation. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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Eusca Ravengwa
[email protected]I'm so glad I found this brioche recipe. It's the perfect addition to my breakfast routine.
Aman1 Aman2
[email protected]This brioche recipe is a game-changer. It's so easy to make and the results are incredible. I've never had brioche like this before.
Emmanuel Addo
[email protected]This brioche is the best I've ever had. It's so light and airy, with a perfect crust. I will definitely be making this again.
B2K B2k
[email protected]I love this brioche recipe! It's so easy to make and the results are always delicious. I've made it for breakfast, brunch, and dessert.
Nomad Carbon
[email protected]This brioche recipe is a fail-proof. I've made it several times and it always turns out perfect. The bread is so soft and fluffy, and the flavor is amazing.
Glen Inglesbirth
[email protected]I'm not a huge fan of brioche, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was really good. It was light and fluffy, and the flavor was great.
Ipadkid
[email protected]This brioche recipe is a little time-consuming, but it's worth it. The bread is absolutely delicious. I love that it's not too sweet.
Joyce Webber
[email protected]I've tried a lot of brioche recipes, but this one is by far the best. The bread is so soft and fluffy, and the flavor is amazing. I highly recommend it!
Orhan Khan
[email protected]This is my go-to brioche recipe. It's always a crowd-pleaser. I love that it's so versatile. I've used it to make everything from French toast to bread pudding.
Qamar Technical
[email protected]I made this brioche for a brunch party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Perla Leveret
[email protected]This brioche is delicious! It's the perfect balance of sweet and savory. I love that it's not too dense, and the crust is perfectly crispy.
Natasha Park
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the bread turned out perfect. I'm so glad I tried it!
dodo gaming
[email protected]This is the best brioche recipe I've ever tried! The bread is so light and airy, and the flavor is amazing. I will definitely be making this again.
Lindokuhle Mpanza
[email protected]I've made this brioche recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and it still tastes fresh the next day.
Abbi Jablonski
[email protected]This brioche recipe is a keeper! The bread turned out so soft and fluffy, with a beautiful golden crust. I followed the recipe exactly and it was perfect. My family loved it!