BRINJAL (EGGPLANT) IN COCONUT MILK
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas, this could be one of the choices.
Provided by Aysha Shifna
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Season brinjal with 1/4 teaspoon chile powder, 1/8 teaspoon turmeric powder, and salt; set aside until flavors to set, 3 to 4 minutes.
- Heat 1 tablespoon oil in a large skillet over medium heat; cook and stir brinjal until lightly browned and tender, about 10 minutes. Remove skillet from heat.
- Combine coconut milk, reserved tamarind juice, 1 1/2 tablespoons chile powder, coriander powder, 1/2 teaspoon turmeric powder in a saucepan; heat over medium heat until flavors have combined, 5 to 10 minutes. Add cooked brinjal and mix well.
- Heat 2 tablespoons vegetable oil in a separate skillet over medium heat; add mustard seed, curry leaves, and dried chile peppers. Cook and stir until fragrant and toasted, 2 to 3 minutes. Pour oil mixture over brinjal.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.3 g, Fat 15.7 g, Fiber 9 g, Protein 3.6 g, SaturatedFat 8.3 g, Sodium 37 mg, Sugar 5.3 g
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Brian Harvey
[email protected]I loved the unique flavor of this dish. The brinjal and coconut milk were a perfect combination. I will definitely be making this again.
Adom Stephen
[email protected]This dish was easy to make and very flavorful. The brinjal was cooked perfectly and the coconut milk sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Khawar Raza
[email protected]I'm not a big fan of brinjal, but I decided to try this recipe anyway. I was surprised to find that I actually liked it! The brinjal was tender and the coconut milk sauce was creamy and flavorful.
Jwana Shnawa
[email protected]I followed the recipe exactly and the dish turned out great. However, I found that the brinjal was a bit too oily for my taste.
Johnny Paul
[email protected]The brinjal in coconut milk was good, but I found it to be a bit bland. I think it could have used more seasoning.
Bill hawthorne
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The brinjal was tender and flavorful, and the coconut milk sauce was creamy and delicious. I will definitely be making this again.
Natalyah Clark
[email protected]This brinjal in coconut milk dish was a delicious and authentic Indian dish. The brinjal was perfectly cooked and the coconut milk sauce was rich and flavorful. I highly recommend it!
kennedy ibuchi
[email protected]I loved the simplicity of this dish. The brinjal and coconut milk flavors complemented each other perfectly. It was a light and refreshing meal that I enjoyed very much.
Asher Acho
[email protected]This dish was easy to make and packed with flavor. The brinjal was tender and the coconut milk sauce was creamy and delicious. I will definitely be making this again.
mdsohel molla
[email protected]I followed the recipe exactly and the dish turned out great. The brinjal was tender and the coconut milk sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Georgia Sarmezey
[email protected]The brinjal in coconut milk was a hit at our dinner party. The brinjal was cooked perfectly, and the coconut milk sauce was so flavorful and creamy. Everyone raved about it and asked for the recipe.
Alisa s
[email protected]I cooked this dish last night and it turned out amazing! The brinjal was tender and flavorful, while the coconut milk sauce was creamy and rich. My family loved it and I will definitely be making it again.
Evelia Green
[email protected]This brinjal in coconut milk dish was a delightful culinary experience. The flavors blended harmoniously, creating a rich and satisfying meal. I highly recommend it to anyone looking for a flavorful and authentic Indian dish.