BRINING SOLUTION FOR POULTRY AND MEAT
I found this technique in and old butchers recipe book. I have been using it ever since as it really really does make meat and poultry much more flavorful. You will be amazed at the difference in the moistness and flavor.
Provided by Bonnie Young
Categories Pork
Time 2h
Yield 4-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix salt with water and stir to dissolve salt.
- Cut up Chicken, brine for 8-12 hours.
- Whole chicken for roasting, brine 8-24 hours (after 24 hours the chicken can become too salty).
- Whole turkey, brine 24-48 hours.
- Pork Chops or Pork Steaks, brine for 2 hours.
- Pork Loin, brine for 8 to 24 hour.
- Pork Butt or Shoulder, brine for 24 hours.
- Mix enough brine to cover the meat completely.
- To brine use plastic bag or non-reactive bowl or pot.
- Store in refrigerator for the specified time.
Nutrition Facts : Sodium 7080.4
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Ireesia Peters
[email protected]I'm so glad I found this recipe. It's the perfect way to brine my chicken for grilling.
Talal jutt
[email protected]This brining solution is a game-changer! My turkey was the best I've ever had.
Anamul Emran
[email protected]This is the best brining solution I've ever used. My chicken was incredibly juicy and flavorful.
Luciano
[email protected]I've been using this brining solution for years and it never fails to impress my guests.
Hammad Saifullah
[email protected]This is a great recipe for brining chicken. It's easy to follow and it produces delicious results.
Sonia Moran
[email protected]I love this brining solution. It's so easy to make and it makes my chicken so juicy and flavorful.
Sanchir Sanji
[email protected]This brining solution is easy to make and it really does make a difference. My pork chops were juicy and tender.
Sinesipho Ncamile
[email protected]I've tried many different brining solutions, but this one is by far the best. My turkey was incredibly moist and delicious.
Nadia Adeel
[email protected]This is the perfect brining solution for chicken. It's simple to make and it produces juicy, flavorful chicken every time.
daniel richard
[email protected]I love this brining solution! It's so easy to make and it really makes a difference in the taste of the meat.
Farhan G
[email protected]I'm new to brining, but this recipe made it easy and the results were amazing. My chicken was so juicy and flavorful.
Joanne Mcdaniels
[email protected]This is a great recipe for brining poultry and meat. It's easy to follow and the results are delicious.
Aria Pedersen
[email protected]I've been using this brining solution for years and it never fails to impress my guests.
Pious Ocloo
[email protected]This brining solution is easy to make and it really does make a difference in the taste of the meat.
Classy Aquosah
[email protected]I'm so glad I found this recipe. It's the perfect way to brine my chicken for grilling.
Abdullah Zia
[email protected]This is the best brining solution I've ever used. My chicken was perfectly cooked and so flavorful.
Ahmedz Manna
[email protected]I was skeptical at first, but this brining solution really made a difference. My pork chops were incredibly tender and moist.
Deanna Deason
[email protected]I've tried brining my turkey in the past, but it never turned out this good. This recipe is a keeper!
Mulondo Hamuzah
[email protected]This brining solution is a game-changer! My chicken was so juicy and flavorful, and it cooked evenly throughout.