BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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l Comedey
[email protected]I love this recipe! It's so simple, but the carrots are always so flavorful.
Dorine Atieno
[email protected]This is my new go-to recipe for roasted carrots. They're so easy to make and they always turn out perfect.
Odette Mbonimpa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots and asked for the recipe.
Saacid ismaaciil
[email protected]These carrots were delicious! I used a combination of baby carrots and rainbow carrots, and the different colors looked beautiful on the plate.
Muaz Babu
[email protected]I've never been a fan of roasted carrots, but this recipe changed my mind. The glaze is the perfect balance of sweet and savory.
Rwp 0191
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen carrots, which makes it even easier.
Mawa Richard
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this dish. The glaze is what made it for me.
Nawaz Bhatti
[email protected]This recipe is a keeper! The carrots were perfectly roasted and the glaze was amazing. I served them with a side of mashed potatoes and it was a perfect meal.
Patricia Felix
[email protected]The carrots were a little bland for my taste, but the glaze was delicious. I think I'll try adding some herbs or spices next time.
Islamic Bangla
[email protected]So easy and tasty! I will definitely be making this again.
SK FARHAN SHEIKH
[email protected]I've made this dish several times, and it's always a hit. The carrots are tender and flavorful, and the glaze is perfect.
Freda Bale
[email protected]This recipe is a great way to use up baby carrots. I added a little bit of honey and cinnamon to the glaze, and it turned out delicious.