BRING ME YOUR HEAD ON A PLATTER! CAULIFLOWER
OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflower-a source of choline, which is converted to citicoline in the brain!
Provided by Rita1652
Categories Cauliflower
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash cauliflower and remove core and leaves keeping the head intact.
- Place cauliflower stem side down in a oven/microwavable dish with one cup water and microwave for 10 minutes.
- Meanwhile mix oil, rosemary, salt, pepper and garlic together, pour over head.
- Bake in 350 degree oven for 30 minutes. Baste with the water and dripping from pan. If all evaporated add more.
- Raise to 425 degrees and roast for 30 minutes; or till desired tenderness but keeping the head whole.
- Optional Cheesy Brains:.
- Sprinkle head last 10 minutes with cheese.
- Serve whole with roasted garlic.
- Now lets get into the brains!
- For a great presentation place in a plastic skull head.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Bucklin
[email protected]This recipe is a great way to use up leftover cauliflower. I had some cauliflower that was starting to go bad, and this recipe was the perfect way to use it up.
Brabi Ransford
[email protected]I love the vibrant color of this dish. The roasted cauliflower is a beautiful golden brown, and the sauce is a bright and tangy red.
Kenneth Twaya
[email protected]This recipe is a great way to make a healthy and delicious meal on a budget. The roasted cauliflower is a cheap and versatile ingredient, and the sauce is made with simple, everyday ingredients.
Umair Khab
[email protected]I'm always looking for new and interesting ways to cook cauliflower, and this recipe definitely fits the bill. The roasted cauliflower is crispy and flavorful, and the sauce is the perfect complement.
Racho
[email protected]This recipe is a great way to show off your culinary skills. The roasted cauliflower is a beautiful and impressive dish that is sure to wow your guests.
Asanda Ntabeni
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and satisfying dish.
Anar Isa
[email protected]This recipe is a great way to add more vegetables to your diet. The roasted cauliflower is a healthy and delicious way to get your daily dose of veggies.
David Williams LCIFG AGENT
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The roasted cauliflower was hearty and satisfying, and the sauce was flavorful and tangy.
Bella Earthey
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili peppers next time.
Apostle Nkambule
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the roasted cauliflower and the tangy sauce.
Stephanie Allard
[email protected]This recipe is a great way to use up leftover cauliflower. I had some cauliflower that was starting to go bad, and this recipe was the perfect way to use it up.
jessica rey
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The roasting process brought out the cauliflower's natural sweetness and the sauce was the perfect complement.
Zakirya Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the tangy sauce.
Md sohan Rohoman eiban
[email protected]The cauliflower was a bit bland for my taste, but the sauce was delicious. I added some extra spices to the cauliflower to give it more flavor.
boss Michael
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Syed Riyan
[email protected]This recipe was a hit with my family! The cauliflower was roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this again.