BRINED TURKEY BREAST WITH PEACH ROSEMARY GLAZE
This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network.
Provided by Scoutie
Categories Turkey Breasts
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary.
- Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
- Preheat oven to 425 degrees F.
- For the glaze:.
- In a small saucepan, saute onions in oil until softened.
- Add peaches, honey, Worcestershire sauce, brown sugar, rosemary and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
- Remove turkey from brine and throughly pat dry with paper towels. Brush with oil and season with pepper.
- Place turkey in a roasting pan. Cook 15 minutes or until skin begins to turn golden.
- Reduce the oven temperature to 350 degrees F.
- Brush the top generously with the glaze, continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes.
- Let the turkey rest at least 10 minutes.
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Shahwar Shah
s.shahwar46@hotmail.frThis is a great recipe for a special occasion dinner. It's sure to impress your guests.
Marco Sancen
marco@hotmail.frI love the combination of flavors in this recipe. The peach and rosemary go perfectly together.
Raheem Lashari
lashari@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The turkey breast is incredibly juicy and tender.
Minhazur Rahman
rahmanminhazur@hotmail.co.ukI made this for a holiday dinner and everyone raved about it. The turkey breast was moist and flavorful, and the glaze was the perfect finishing touch.
Chandan Sha
c_s56@hotmail.comThis recipe is a great way to use up leftover turkey breast. The glaze is also very versatile. I've used it on chicken and pork as well.
Chibuike Odoh
chibuike@aol.comThe turkey breast was a bit overcooked, but the glaze was delicious.
SI rubel
s.rubel36@hotmail.comI followed the recipe exactly and the turkey breast turned out dry. I'm not sure what went wrong.
Nadirkhan Sahel
s_nadirkhan16@gmail.comThis was my first time brining a turkey breast and it was so easy! The glaze was also very flavorful. I will definitely be making this again.
Victoria Odoi
victoria54@aol.comI've made this recipe several times now and it always turns out great. The turkey breast is always juicy and the glaze is delicious.
MD Amir hamza
h27@gmail.comThis recipe was a hit with my family! The turkey breast was moist and flavorful, and the peach-rosemary glaze was the perfect complement. I will definitely be making this again.