BRINED SUGAR-AND- SPICE TURKEY
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
Provided by Josephine Quick
Categories Turkey
Time 21h45m
Number Of Ingredients 10
Steps:
- 1. Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
- 2. Tuck wing tips under. Tie legs together with string. Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours.
- 3. Place turkey, breast side up on a rack in a roasting pan. Arrange onion quarters around turkey. Pour 2 can of broth in pan, NOT ON TURKEY.....
- 4. Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazanin Jafari
j.nazanin@gmail.comI've been making this turkey recipe for years and it's always a hit. The brine and rub are the perfect combination of flavors.
Sardar Faisal Zaman
z-s47@gmail.comThis recipe was a disaster. The turkey was dry and flavorless.
Shiro Shade
shiro_shade30@gmail.comI'm so glad I found this recipe. The turkey was delicious and my family loved it.
Parvaz AliRajar
a.parvaz@yahoo.com5 stars! This turkey was the best I've ever had.
Xbox Gaming
xgaming@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The brine and rub made the turkey so moist and flavorful, I couldn't get enough of it.
Akash Haider
haider@yahoo.comThis recipe is a keeper! The turkey was moist, flavorful, and the skin was crispy. My family loved it.
Rukayya Saleh kaigama
kaigama.r3@hotmail.co.ukThe brine and rub were great, but the turkey was a little overcooked.
Samim Sarkar
s_s26@gmail.comI followed the recipe exactly and the turkey came out dry. I'm not sure what went wrong.
Saimon Hossen
hossen-saimon69@gmail.comAmazing recipe! The turkey was perfectly cooked and the flavors were incredible.
Rr Rr
rr35@hotmail.comI've made this recipe twice now and it's been a hit both times. The turkey is always juicy and flavorful, and the skin is crispy and delicious.
Amanda Priscilla
a_priscilla@yahoo.comThis recipe was easy to follow and the turkey turned out great. The brine made the meat really moist and flavorful.
Maddie Hall
maddie74@gmail.comGreat recipe! The turkey was moist and flavorful, and the crispy skin was a hit with my family.
Chris Duen
duenc@yahoo.comThe turkey was fantastic! The brine and rub were easy to make and worked perfectly, resulting in juicy meat and crispy skin.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
mdin36@aol.comThis turkey was amazing! The brine made the meat so moist and flavorful, and the sugar and spice rub gave it a perfect crispy skin, My family loved it. Will definitely be making this again!