BRINED ROAST PHEASANT " OUTDOOR WISCONSIN" STYLE
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep it moist. Prep time includes overnight brining.
Provided by EdsGirlAngie
Categories Pheasant
Time P1DT1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour.
- Add the sugar, syrup, onions, garlic, cloves, and lemon and cayenne pepper (if using).
- Add pheasant, cover and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Place brined pheasant in a roasting pan breast up and insert a tablespoon of the butter under the breast skin.
- Rub the rest of the butter all over the pheasant, then roast uncovered for about 1-1/2 hours; check after an hour, though.
- Baste frequently!
- And if you like, to keep the breast meat moist, you can cover it with bacon strips as well.
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md sifad
[email protected]This recipe is a keeper! The pheasant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
APEL Mahmud
[email protected]I'm so glad I found this recipe. The pheasant was moist and flavorful, and the brining process really made a difference. I'll definitely be making this again.
Muhib Ullah
[email protected]This recipe was easy to follow and the pheasant turned out delicious. I'll definitely be making this again.
wadzanai makanda
[email protected]This is a great recipe for pheasant. The meat was moist and flavorful, and the brining process really made a difference. I'll definitely be making this again.
Tommy Oakley
[email protected]I'm not a huge fan of pheasant, but I have to say, this recipe changed my mind. The brining process really tenderized the meat, and the flavors were incredible. I'll definitely be making this again.
Bibek Karki
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy this recipe was to follow. The pheasant turned out beautifully, and my family loved it. I'll definitely be making this again.
Khan Jan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pheasant is always moist and flavorful, and the brining process really makes a difference. I highly recommend this recipe.
Hamid Bhatti
[email protected]This recipe is a keeper! The pheasant was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Gamer_Mariela1 Roblox
[email protected]I'm so glad I found this recipe. The pheasant was moist and flavorful, and the brining process really made a difference. I'll definitely be making this again.
Adil badsha khan
[email protected]This recipe was easy to follow and the pheasant turned out delicious. I'll definitely be making this again.
maria guerrero
[email protected]Amazing recipe! The pheasant was cooked to perfection and the flavors were incredible. I'll definitely be making this again.
karen lasky
[email protected]This recipe is a must-try for anyone who loves pheasant. The brining process makes the meat so moist and flavorful, and the roasting process gives it a crispy skin. I highly recommend this recipe.
Roy Nassar
[email protected]I'm not a huge fan of pheasant, but I have to say, this recipe changed my mind. The brining process really tenderized the meat, and the flavors were incredible. I'll definitely be making this again.
Enjoyment Cooking
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy this recipe was to follow. The pheasant turned out beautifully, and my family loved it.
tahir masood
[email protected]I've made this recipe several times now, and it's always a winner. The pheasant is always perfectly cooked, and the flavors are amazing. I love serving this dish to guests because it's always a crowd-pleaser.
Bharat Poudel
[email protected]This recipe was a hit with my family! The pheasant was moist and flavorful, and the brining process really made a difference. I highly recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.