BRINED PORK WITH CILANTRO SCENTED CRANBERRY RELISH AND PUREED YAMS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 30
Steps:
- For the brine: Heat water, salt, sugar, maple syrup to a boil. Add thyme, bay leaves, juniper berries, allspice berries, carrot, onion, celery and black peppercorns. Remove mixture from the heat and allow to stand 1/2 hour. Add enough ice to the mixture to bring it to 1/2 gallon.
- Add the pork steaks and refrigerate overnight.
- Remove pork from brine and dry each steak with paper towels. Discard the remaining brine. Generously oil a clean, hot grill and grill the pork steaks until the internal temperature reaches 150 to 160 degrees. Remove from heat and allow to rest 5 minutes.
- For the Cranberry Relish: Place all ingredients in food processor and pulse until the mixture comes together forming the desired consistency. Refrigerate. (Can be made a day in advance).
- For the Pureed Yams: Bake the yams in a 375-degree oven, until they're very soft when squeezed. Remove from oven and allow to cool until they can be handled with ease, but are still warm. Remove the skins from the yams and place the pulp in a food processor adding the maple syrup, sherry and butter. Puree until very smooth. Add salt and pepper to taste.
- For the vegetables: Wash chanterelles and saute with garlic, shallots, olive oil, white wine and salt and pepper. Cross-cut the sprouts remove outer leaves. Blanch until cooked through and refresh in an iced water bath.
- Cut in half, and fry cut side down in butter. Cook over high heat without shaking until caramel brown.
- To serve: Place a scoop of the pureed yams in the center of the plate and rest the pork loin steak at a slant. Scatter a few sprouts around the plate and lay the chanterelles between the sprouts. Garnish with sweet cicely (chervil) leaves. Place a spoon of the relish next to the pork. Enjoy!
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Bangla Happy song
[email protected]This dish was very good, but it was a bit too time-consuming to make. The pork took a long time to cook, and the cranberry relish and pureed yams took a while to prepare. I would recommend this recipe to anyone who has the time to make it, but I woul
Noman Sher
[email protected]This dish was very good, but it was a bit too sweet for my taste. The pork was cooked perfectly and the cranberry relish was delicious. The pureed yams were a bit too sweet for my taste, but they were still good. I would recommend this recipe to anyo
Nunchaku
[email protected]This was a great recipe! The pork was so tender and juicy, and the cranberry relish was the perfect accompaniment. The pureed yams were a great way to add some sweetness to the dish. I would definitely recommend this recipe to anyone looking for a de
Lungile Lulu
[email protected]This dish was amazing! The pork was so moist and flavorful, and the cranberry relish was the perfect complement. The pureed yams were a great way to add some sweetness to the dish. I would definitely recommend this recipe to anyone looking for a deli
Aaryan Thapa
[email protected]This dish was very good, but it was a bit too time-consuming to make. The pork took a long time to cook, and the cranberry relish and pureed yams took a while to prepare. I would recommend this recipe to anyone who has the time to make it, but I woul
Sharjan Mandal
[email protected]This dish was very good, but it was a bit too sweet for my taste. The pork was cooked perfectly and the cranberry relish was delicious. The pureed yams were a bit too sweet for my taste, but they were still good. I would recommend this recipe to anyo
Farhan Rajpoot
[email protected]This was a great recipe! The pork was so tender and juicy, and the cranberry relish was the perfect accompaniment. The pureed yams were a great way to add some sweetness to the dish. I would definitely recommend this recipe to anyone looking for a de
Okolie Onyeka
[email protected]This dish was amazing! The pork was so moist and flavorful, and the cranberry relish was the perfect complement. The pureed yams were a great way to add some sweetness to the dish. I would definitely recommend this recipe to anyone looking for a deli
Daniel Shockley
[email protected]This dish was very good, but it was a bit too time-consuming to make. The pork took a long time to cook, and the cranberry relish and pureed yams took a while to prepare. I would recommend this recipe to anyone who has the time to make it, but I woul
Ivan Twine
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The pork was cooked perfectly and the cranberry relish was delicious. The pureed yams were a bit too sweet for my taste, but they were still good. I would recommend this recipe t
Helena Andrews
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so flavorful and moist, and the cranberry relish was the perfect accompaniment. The pureed yams were a great way to add some sweetness to the dish. I would definitely recommend
Riyriy Cameron
[email protected]This was a great recipe! The pork was so tender and juicy, and the cranberry relish was the perfect complement. The pureed yams were a nice touch, and added a bit of sweetness to the dish. I would definitely recommend this recipe to anyone looking fo
safi elhamudin
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was cooked to perfection and the cranberry relish was tart and sweet. The pureed yams were a great way to add some
Godwin Prince
[email protected]This dish was absolutely delicious! The pork was so moist and flavorful, and the cranberry relish and pureed yams were the perfect accompaniments. I will definitely be making this again.