BRINED PORK LOIN WITH MEYER LEMON MARMALADE
Provided by Michael Chiarello : Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pot or bowl, combine salt, sugar, water, peppercorns and bay leaves. Submerge pork loin in mixture and let brine for about 4 hours. Preheat oven to 375 degrees F. Remove pork loin from brine and dry well. Season well with Gray salt and freshly ground black pepper.
- Heat 2 tablespoons of olive oil in the bottom of a heavy, stove top and oven-safe casserole dish over medium-high heat. Brown pork well and place in preheated oven to cook about halfway, about 35 minutes. Meanwhile, heat 1/4-cup olive oil in a medium saute pan over high heat. Add shallots and cook until they begin to caramelize, about 8 minutes. Turn heat to medium and season with salt and pepper. Add rosemary and let cook until golden brown (about 10 minutes more). Add marmalade and stir to combine. Remove from heat and set aside.
- After 35 minutes, remove pork from oven and spoon half the shallot mixture over the top and sides of the pork. Place back in the oven and continue to roast until a meat thermometer (inserted into the center of the pork) reads 165 degrees F (about 30 minutes more). Remove and let rest 15 minutes before carving. Serve with reserved shallot mixture on the side.
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Batool Unsa
[email protected]This recipe is a keeper! The pork loin was moist and flavorful and the marmalade glaze was incredible. I will definitely be making this again.
Alex Azad
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always turns out delicious. I highly recommend it.
Joan Taylor
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. I also appreciate that it's a one-pan dish, which makes cleanup a breeze.
Mohammed Azhar
[email protected]This is a great recipe for a special occasion meal. The pork loin is impressive looking and the marmalade glaze adds a touch of elegance.
JeIaine Majiet
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. The pork loin is juicy and flavorful and the marmalade glaze is the perfect finishing touch.
Yuusuf Naaseey
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always turns out delicious. The pork loin is always juicy and tender and the marmalade glaze is incredible.
tanmoy Tamim
[email protected]I love the combination of flavors in this recipe. The pork loin is savory and the marmalade glaze adds a touch of sweetness. It's the perfect balance of flavors.
Jana aboubakr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always moist and tender and the marmalade glaze is incredible.
Pierre
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was juicy and flavorful and the marmalade glaze was the perfect finishing touch.
Cheyenne Johnson
[email protected]I made this recipe for my family and they loved it. The pork loin was cooked perfectly and the marmalade glaze was a hit. I will definitely be making this again.
Malaika khan Malaika khan
[email protected]I'm not a big fan of pork loin, but I decided to give this recipe a try. I'm so glad I did! The pork loin was moist and flavorful and the marmalade glaze was incredible. I'll definitely be making this again.
Mihle Tamba
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. I also appreciate that it's a one-pan dish, which makes cleanup a breeze.
amanda daka
[email protected]I didn't have any Meyer lemon marmalade on hand so I used orange marmalade instead. It was still delicious, but I think the Meyer lemon marmalade would have been even better.
MR SYCO
[email protected]This was my first time brining pork loin and I'm so glad I did. The meat was incredibly tender and juicy. I'll definitely be brining pork loin from now on.
Juan De Beer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork loin and asked for the recipe. I'm definitely going to make it again soon.
Arslan King
[email protected]This is a great recipe for a special occasion meal. The pork loin is impressive looking and the marmalade glaze adds a touch of elegance. I served it with roasted vegetables and mashed potatoes and it was a hit with my guests.
Ameer Musa
[email protected]I was a bit skeptical about using marmalade on pork, but I'm so glad I tried it. The flavors were incredible! The marmalade glaze caramelized beautifully in the oven and gave the pork a crispy, sweet exterior. I'll definitely be making this again.
Michael Brooker
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always juicy and tender, and the marmalade glaze is incredible. I highly recommend trying this recipe.
Kimberly Forest
[email protected]This pork loin turned out amazing! The brine really helped keep the meat moist and flavorful. The Meyer lemon marmalade glaze was the perfect finishing touch. It added a nice tangy sweetness that balanced out the richness of the pork. I'll definitely