BRINED PORK LOIN ROAST RECIPE - (4.5/5)
Provided by á-168477
Number Of Ingredients 18
Steps:
- 4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch. 3/4 cup Kosher Salt 4 cups Packed Light Brown Sugar 4 cups Very Hot Water 1/4 cup Fennel Seeds 1/2 cup Black Peppercorns Combine the Salt and Sugar with 4 cups water in a sauce pot and bring to a boil. Cook until Sugar and Salt has dissolved completely. Remove from heat and stir in the Fennel Seeds and Peppercorns and transfer to a roasting pan or large container that can hold Brine and Pork Loin in the fridge. 8 cups Ice Water scored Pork Loin Add 8 cups of Ice or cold water to the hot liquid and allow to cool completely. Once cooled, add the Pork Loin and place in the fridge to Brine for up to 24 hours. Preheat oven to 375°F. Rub 3/4 cup Fresh Sage Leaves 8 Garlic Cloves 1 tablespoon Kosher Salt 2 tablespoons Olive Oil 1/3 cup Packed Light Brown Sugar Combine the rub ingredients in a food processor and pulse until mostly smooth. Remove the Pork Loin from the Brine and pat dry. Spread the rub on all sides of the Loin and allow to sit for 30 minutes before roasting to come up to room temperature. Place the Loin on a rack in a roasting pan lined with foil and cook for 40 minutes. For Glaze: Combine the ingredients in a sauce pot and heat over medium, stirring occasionally, until the liquid is reduced by half and syrupy. Transfer to a bowl and allow to rest until ready to use. Brush the Loin generously with the glaze and place back in the oven. Baste at 10 minutes intervals. Allow to cook until the internal temperature reaches 145°F, up to an hour and a half of total cooking time. If the Loin takes on too much color before its done cooking, gently tent with foil and place back in the oven to finish. Remove the Loin from the oven and baste once more with the glaze and allow the Loin to rest for 20 minutes.
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Karlos delgado
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and juicy, and the flavors were amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of pork.
Pax Wade
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was cooked to perfection, and the flavors were amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
nabosh
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is so flavorful and juicy, and it's perfect for a special occasion.
Nakagawa Moline
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavors are amazing. I love the way the brine and rub work together to create a delicious crust.
Behr Nasr
[email protected]This was my first time making pork loin, and I was really impressed with the results. The pork was so tender and flavorful. I'm definitely going to be making this recipe again.
Rachel Moody
[email protected]I'm a big fan of pork loin, and this recipe is one of my favorites. The pork is always tender and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the brine really helps to infuse the pork with flavor.
Dipendra Rajbanshi
[email protected]This recipe is a great way to cook pork loin. The brine helps to keep the pork moist and flavorful, and the rub adds a nice crust. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Dian Nee
[email protected]I'm not a fan of pork loin, but I really enjoyed this recipe. The pork was so tender and juicy, and the flavors were amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of pork loin.
Ggg Aaah
[email protected]This recipe is very versatile. You can use different types of brine and spices to create different flavor profiles. I've made this recipe several times, and I've never been disappointed.
Dave PHALCON
[email protected]I made a few changes to this recipe, and it turned out great. I used a different type of brine, and I also added some extra spices to the rub. The pork was still very flavorful and juicy, and I loved the way the spices complemented the brine.
Md.Amdadul Islam
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork was cooked to perfection, and the flavors were amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Surendra Kumal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork is so flavorful and juicy, and it's perfect for a special occasion.
Md Ahad Sarkar
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and juicy, and the flavors were amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of pork.
Md Shame
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork, and I received several compliments on how delicious it was. I will definitely be making this recipe again.
Lovet Husbani
[email protected]This was my first time brining pork, and I was really impressed with the results. The pork was so tender and flavorful. I'm definitely going to be using this recipe again.
shahed alam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavors are amazing. I love the combination of sweet and savory, and the brine really helps to infuse the pork with flavor. I highly rec
MD Ashik rohman
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the brine added a nice touch. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.