BRINED PORK CHOPS - BOBBY FLAY RECIPE - (4/5)
Provided by zoniesis
Number Of Ingredients 7
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours. Preheat a grill to medium. Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Sanwal Malik
[email protected]I would not recommend this recipe to anyone.
Augusta Nwosu
[email protected]This recipe was a waste of time and ingredients.
Idris Oguntade
[email protected]I'm not a fan of the spice rub in this recipe.
Bikram Manandhar
[email protected]I followed the recipe exactly, but my pork chops were tough.
Sahadul Nayeem
[email protected]I'm not sure what I did wrong, but my pork chops were dry.
FATIMA Bakour
[email protected]These pork chops were a crowd-pleaser.
Adam Peek
[email protected]The brine made all the difference.
Mohamed Naaish
[email protected]5 stars!
Iza Iza
[email protected]I'll definitely be making these again.
Kaysean Music
[email protected]Delicious!
Kefilwe Kubayi
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans, and everyone loved them.
Rene Gutierrez
[email protected]I'm not a big fan of pork chops, but these were really good. The brine made a big difference. I'll definitely be making them again.
Aman wali Shah
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Valorie Ladner
[email protected]I've never brined pork chops before, but I'm so glad I tried it. This recipe was easy to follow and the results were fantastic. The pork chops were moist and tender, and the flavor was out of this world.
Prince Foysal vai
[email protected]These pork chops were amazing! The brine made them so juicy and flavorful. I cooked them on the grill and they came out perfect. My family loved them.