Make and share this Brined Oven Fried Chicken recipe from Food.com.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the morning, combine 2 tablespoons of salt with 1 cup of water in a large bowl and stir to dissolve salt.
- Add chicken to bowl and cover with water.
- Place ice cubes over all and refrigerate until ready to use.
- Preheat oven to 400°.
- Remove chicken from brine and pat dry completely.
- Place oil in roasting pan large enough to add chicken in one layer.
- Combine flour and seasonings in a plastic bag and add chicken pieces two at a time and shake until coated.
- As you take them out of the bag, shake them to remove excess flour.
- Lay chicken pieces in roasting pan, skin side down and oven fry until brown and crisp, about 40 minutes to an hour, turning once.
- Using a spatula, remove chicken pieces from pan onto paper towels to drain.
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Boubker Edi
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the flavor is amazing.
Kolby Cameron
[email protected]This is a great recipe! The chicken is always juicy and flavorful.
TUHIN MOU
[email protected]The chicken was a little dry, but the flavor was good.
Adedayo Fatima Idowu
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Manish Adhikary
[email protected]I'm not a huge fan of oven-fried chicken, but this recipe was actually pretty good.
zakariaislam zakir
[email protected]This was the best oven-fried chicken I've ever had! I'll definitely be making it again.
Razil Ahmed
[email protected]The chicken was a little bland. I think I'll add some more spices next time.
Khalid Khann
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my friends and family.
Aftab Tonoli
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Mir Lima
[email protected]This was a great recipe! The chicken was crispy on the outside and juicy on the inside.
MOHAMMED TARAQ
[email protected]I love this recipe! The chicken is always juicy and flavorful.
CALEB CLAY
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Khiazr Rehman
[email protected]The chicken was a little dry, but the breading was nice and crispy.
anzal bhai
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly.
Sombi P
[email protected]I've tried many oven-fried chicken recipes, but this one is definitely the best. The brine really makes a difference in the flavor of the chicken.
Md Neion
[email protected]This brined oven-fried chicken was a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown.