BRINED LEMON-GARLIC SHRIMP SKEWERS
Steps:
- 1. mix salt and sugar in bowl and add shrimp, mixing to coat. Cover and chill 45-60 min (don't do too long). Rinse shrimp well and drain; also rinse and dry bowl. 2. return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat. Thread shrimp on skewers. 3. lay shrimp skewers on an oiled BBQ grill over high heat; close lid on grill. Cook, turning once until shrimp are bright pink and opaque but still moist-looking in center of thickest part, 5 to 6 minutes total. Serve with lemon wedges.
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Rapheal Uloko
[email protected]I made these shrimp skewers for a party last weekend and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making these again.
Rakib Mollah
[email protected]These shrimp skewers are delicious! I followed the recipe exactly and they turned out perfectly. The shrimp were cooked through but still tender, and the marinade gave them a great flavor. I will definitely be making these again.
Matey Valchev
[email protected]I love this recipe! The shrimp are always so tender and juicy. I also like that it's a relatively quick and easy meal to make. I often serve these skewers with a side of grilled vegetables.
Salman awasali
[email protected]These shrimp skewers are so easy to make and they're always a hit with my family. The shrimp are always cooked perfectly and the marinade is flavorful without being overpowering. I love that I can make these skewers ahead of time and then just grill
Marissa Almazan
[email protected]I've made this recipe a few times now and it's always a hit! The shrimp are always cooked perfectly and the marinade gives them a delicious flavor. I love serving these skewers with rice and vegetables.
Raixa Martinez
[email protected]These shrimp skewers were pretty good. The shrimp were cooked well and the marinade was flavorful. However, I found the skewers to be a bit dry. I think next time I'll try grilling them for a shorter amount of time.
John Doidge
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and it helped a lot. The shrimp were still a bit overcooked, but overall they were still good.
Ryan Croker
[email protected]Not a fan. The shrimp were overcooked and the marinade was too salty. I think I'll stick to my old shrimp skewer recipe.
gary harms
[email protected]These shrimp skewers were easy to make and turned out great! The shrimp were juicy and flavorful. I loved the combination of lemon, garlic, and herbs. I will definitely be making these again.
Mezeker Berhane
[email protected]I made these shrimp skewers for a barbecue last weekend and they were a huge hit! Everyone loved them. The shrimp were cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making these again.
Rasaq Ibrahim
[email protected]These shrimp skewers were delicious! I followed the recipe exactly and they turned out perfectly. The shrimp were cooked through but still tender, and the marinade gave them a great flavor. I will definitely be making these again.
Omar al-atyah
[email protected]I've made these shrimp skewers a few times now, and they're always a crowd-pleaser. The brine really makes a difference - the shrimp are so moist and flavorful. I highly recommend this recipe!
jodie fox
[email protected]I love this recipe! The shrimp are always so tender and juicy. I also like that it's a relatively quick and easy meal to make.
Delyet Haftom
[email protected]These shrimp skewers were a hit at my last party! The brine and marinade added so much flavor to the shrimp, and the grilling gave them a nice smoky taste. I will definitely be making these again.