BRINED AND STUFFED PORK LOIN ROAST
An easy and tasty pork roast. Goes great with applesauce.
Provided by WVmountaineer
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 14h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix water, salt, and brown sugar in a saucepan, stirring to dissolve salt and sugar. Add bay leaves, rosemary, 1 teaspoon black pepper, and thyme; bring to a boil. Reduce heat to low and simmer brine for 5 minutes. Let brine cool to room temperature.
- Place pork roast into a large nonreactive bowl, pour brine over pork, and cover; marinate in refrigerator for 12 to 24 hours.
- Heat olive oil in a skillet over medium heat; cook and stir apple and shallots into hot oil until shallots are soft, about 5 minutes. Remove from heat, let cool to room temperature, and mix spinach, walnuts, egg, and goat cheese into apple mixture. Season stuffing with salt and black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove pork from brine and discard used brine. Cut roast lengthwise down the center to within about 1 1/2 inches of the bottom and open the roast like a book. Spoon apple stuffing onto one side of meat and fold the other half over the stuffing. Tie the roast closed in 4 or 5 places with kitchen twine. Set roast on a rack placed into a roasting pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center of the stuffing reads 145 to 150 degrees F (63 degrees C to 65 degrees C), about 1 hour and 15 minutes.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.7 g, Cholesterol 107.3 mg, Fat 23.6 g, Fiber 1.3 g, Protein 31.8 g, SaturatedFat 6.8 g, Sodium 93.3 mg, Sugar 12.4 g
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King Dunston
[email protected]This is a must-try recipe!
Izuku M.
[email protected]I would definitely recommend this recipe to others.
Boledi Mahlangu
[email protected]This is a great recipe for a special occasion.
Khiazr Rehman
[email protected]I made this for a dinner party and everyone loved it!
Anu Shehzadi
[email protected]The recipe was easy to follow and the roast turned out perfectly.
Bimbola Taiwo
[email protected]This pork loin roast was amazing! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Muhaymin
[email protected]This recipe was easy to follow and the roast turned out perfectly. I used a dry white wine instead of chicken broth and it was delicious. I will definitely be making this again.
Mohay Minur
[email protected]I made this for a dinner party and it was a hit! Everyone loved the pork and the stuffing. I will definitely be making this again.
Kazi Arman
[email protected]This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Armaan Pipul
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the stuffing is flavorful and moist.
Bhim Sonar
[email protected]The recipe was easy to follow and the roast turned out perfectly. I used a dry white wine instead of chicken broth and it was delicious.
Md Sk
[email protected]This pork loin roast was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.