BRINED AND OVEN-ROASTED TURKEY
Brining adds moisture to the turkey, making it difficult to dry out and overcook.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 19
Steps:
- In a 2-quart pot, bring 2 quarts of water to a boil with the salt and sugar, stirring occasionally until the salt and sugar have dissolved. Cool completely and place in a clean 5-gallon bucket with the onion, garlic, wine, and any of the optional spices or herbs. Stir in the remaining water completely to combine. Add the turkey. Cover and store in a cold place for at least 12 hours and up to 24 hours. Turn bird occasionally.
- Drain the turkey, pat dry, and bring to room temperature an hour before cooking. Preheat the oven to 375 degrees.
- Stuff the cavity and neck of the bird with the stuffing. Truss or tie the cavity closed. Tuck the wings under the breast and place in the roasting pan. Rub the bird all over with olive oil, salt, and pepper. Roast the bird for 2 to 3 hours, or until an instant-read thermometer in the thickest part of a leg reaches 165 degrees. After 1 hour, baste every 30 minutes with pan juices. After 2 hours, lower the oven temperature to 350 degrees. Let the turkey rest for at least 20 minutes before carving.
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Xouri UnCool
[email protected]The turkey was a bit bland.
x fi
[email protected]I'm not a big fan of turkey, but this recipe made me a believer. The turkey was moist and flavorful, and the gravy was perfect.
Ch Qasim
[email protected]This recipe is a game-changer! The turkey was incredibly juicy and flavorful. I've never had a better Thanksgiving turkey.
Jui Jerin
[email protected]The turkey was a bit dry, but the gravy helped.
Duraan waranle
[email protected]The turkey was delicious and moist. I would definitely recommend this recipe.
Frey Ok
[email protected]This is the best turkey recipe I've ever tried. The brine makes all the difference. I will definitely be making this again.
Pinke akter
[email protected]The turkey was a bit overcooked, but the flavor was still good.
Minecraft Pocket editing
[email protected]I've made this turkey recipe several times and it's always a hit. It's easy to make and always turns out perfectly.
SheikhParsa Evana
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the gravy was to die for.
Gilberto Barrientos
[email protected]The turkey was a bit dry, but the gravy was delicious.
Rosalia Tomas
[email protected]I followed the recipe exactly and the turkey came out perfect. It was cooked evenly and had a crispy skin.
Jyliene Wilskut
[email protected]This turkey was incredibly juicy and flavorful. The brine really made a difference. I highly recommend this recipe.