BRINE FOR SMOKING SALMON OR TROUT
Make and share this Brine for smoking Salmon or Trout recipe from Food.com.
Provided by Diana Adcock
Categories Trout
Time 5m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass or non-reactive bowl.
- Filet Salmon or Trout and cut into desired pieces.
- Pour the brine into a freezer bag and add fish.
- Remove air, seal and place in the fridge, turning every so often.
- Brine for at least 8 hours, up to 24 hours.
- Remove from brine, rinse, pat dry and now you are ready to smoke.
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Nankya Natasha
[email protected]I'm so glad I found this brine recipe. It's made smoking salmon so much easier and the results are always amazing.
Siraj Muhammad
[email protected]This is the best brine recipe I've ever used for smoking salmon. The fish comes out so moist and flavorful.
Violet Mukuze
[email protected]I highly recommend this brine recipe. It's a great way to add flavor and moisture to smoked salmon.
Shayun Khan
[email protected]This brine is the perfect way to prepare salmon for smoking. It's easy to make and the results are always delicious.
Arun Arun
[email protected]I've been using this brine recipe for years and it never disappoints. The salmon always comes out moist and flavorful.
Christina Chargois
[email protected]This brine is a must-try for anyone who loves smoked salmon. It's simple to make and produces amazing results.
WaHiD SABBIR
[email protected]I'm new to smoking fish, and this brine recipe made it so easy. The salmon came out perfectly cooked and had a delicious smoky flavor.
Frehiwot Gebregziabher
[email protected]This brine is amazing! I smoked some trout using this recipe and it was the best trout I've ever had. The fish was so moist and flavorful, and the smoke flavor was perfect.
DJ LH
[email protected]I've tried many different brine recipes for smoking salmon, but this one is by far the best. The salmon always comes out perfect - tender, flaky, and full of flavor.
Julian Tista
[email protected]This brine recipe is a game-changer for smoking salmon! The fish came out incredibly moist and flavorful, with a beautiful golden-brown color. I'll definitely be using this recipe again and again.