BRINE FOR SMOKED FISH
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe request was salt, sugar and water. And of course it did not taste like uncle's. Found a couple of recipes, tweaked and combined them and I seem to have passed the smoked fish taste test. Still doesn't taste like uncle's but think of him every time I make and taste smoked fish.
Provided by bjd44535
Categories Low Cholesterol
Time P1DT6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
- Cool and pour over salmon pieces. ( I do not use all the brine and will have to tweak further ).
- Place in the fridge for at least 24 hours.
- Drain fish and pat dry.
- Place on racks for about 1 hour, blotting with paper towel occasionally.
- Place in smoker for 5 hours, checking and adding smoking chips.
Nutrition Facts : Calories 532.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.9, Sodium 14248.8, Carbohydrate 103.5, Sugar 102.9, Protein 22.6
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HidayatUllah niazi (HK NIAZI)
[email protected]This brine is a great way to add flavor to smoked fish. I love the combination of spices and herbs.
Isaac Amoani
[email protected]I've tried many different brine recipes for smoked fish, but this one is my favorite. It's easy to make and the fish always comes out perfectly.
elham falah
[email protected]This is the best brine recipe I've ever used for smoked fish. The fish is always moist and flavorful.
sabiha bosri
[email protected]I would definitely recommend this brine recipe to anyone who loves smoked fish.
Jutt 303
[email protected]This brine is amazing! The fish is so moist and flavorful.
Adhil Khan
[email protected]I'm so glad I found this brine recipe. It's the best I've ever used.
Saugat Lamichhane
[email protected]This brine is the perfect way to add flavor to smoked fish. I love the combination of spices and herbs.
Peris Akinyi
[email protected]I've been using this brine recipe for years and it never disappoints. The fish always comes out moist and flavorful.
Bal Tal
[email protected]This brine is a must-try for anyone who loves smoked fish. It's so simple to make and the results are incredible.
Angelina Bethel
[email protected]I'm a beginner at smoking fish, and this brine recipe made the process so much easier. The fish turned out great, and I'm so glad I found this recipe.
6TikTok
[email protected]This brine is so easy to make and use. I love that I can just throw the fish in the brine and let it do its thing. The results are always amazing.
Bashir Olie
[email protected]I've tried many different brine recipes for smoked fish, but this one is by far the best. The fish always comes out perfectly cooked and seasoned.
Nodnarb Korinzu
[email protected]This brine recipe is a game-changer! The fish came out so moist and flavorful, and the smokiness was perfect. I'll definitely be using this recipe again and again.