BRINE-CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE
These delicious kabobs combine cubes of brine-cured pork with pineapple chunks and hot peppers. Brine-curing the pork makes it soft, tender, and juicy. The pork is cut into small pieces so it only needs to be cured for four hours.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 13
Steps:
- Combine the water, sugar, salt, bay leaves, peppercorns, allspice, and garlic in a nonreactive bowl. Add pork, cover, and refrigerate for at least 4 hours or overnight. Drain, and set aside.
- Thread 4 cubes of pork, alternating with pineapple chunks and pepper halves, onto 8 skewers. Brush with glaze, and season with salt and pepper.
- Arrange skewers, off direct heat, on a hot grill. Grill, rotating skewers and brushing with remaining glaze and olive oil to prevent sticking as necessary, until pork is cooked through but juicy in the center, about 12 minutes, depending on heat of grill. Pineapples and peppers should be soft and charred. Serve with choice of condiments.
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M A H Ariyan Hasan
[email protected]I'm not sure about the combination of pineapple and jalapenos, but I'm willing to try it.
Sara Alani
[email protected]I'm going to make this recipe for my next party.
JOHN OTIENO
[email protected]This recipe looks amazing!
Yandokuhle Mkhize
[email protected]I can't wait to try this recipe!
Tabitha Wilson
[email protected]These kabobs are perfect for a summer cookout.
samual zewdu
[email protected]I've made these kabobs several times, and they're always a hit.
Yoni Zi_wi
[email protected]Easy to make and very tasty!
Tom Lee Brooks
[email protected]These kabobs were delicious! I will definitely be making them again.
Amina Idris
[email protected]I made these kabobs for a potluck, and they were a big hit! Everyone loved them.
Pat Bannerman
[email protected]These kabobs were a little too spicy for me, but my husband loved them. He said they were the best kabobs he's ever had.
Ahad Amir
[email protected]I love the combination of pineapple and jalapenos in this recipe. The kabobs are sweet, spicy, and savory all at the same time.
Sumantha Govender
[email protected]These kabobs were easy to make and turned out great! I used a store-bought brine, and the kabobs were still very flavorful.
Jaden Schalck
[email protected]I'm not a huge fan of pork, but these kabobs were delicious! The brine really tenderized the meat, and the flavors were amazing.
Amanda barks
[email protected]These kabobs were a huge hit at my last party! The combination of the sweet pineapple, spicy jalapenos, and savory pork was perfect.