BRILLIANT BANANA BRULEE
Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard.
Provided by Tina and Dave
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice the bananas and share amongst fire-proof dishes.
- Mix the Greek yoghurt and custard, and spoon over the top of the bananas.
- Sprinkle sugar over the top and either use a cooks blow torch or put the dishes under the grill. Heat until the sugar carmelises.
- Serve up to your delighted family or guests!
Nutrition Facts : Calories 311.1, Fat 5.4, SaturatedFat 2.4, Cholesterol 137, Sodium 169.3, Carbohydrate 61.9, Fiber 1.5, Sugar 14.3, Protein 6.2
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PRINCESS JANE
[email protected]I would definitely make this recipe again. It's a keeper!
Kayiwa Isaac
[email protected]I'm not a huge fan of bananas, but I was pleasantly surprised by how much I enjoyed this dish. The caramelized sugar crust was especially delicious.
Imran Tawri
[email protected]I made this recipe for my wife's birthday and she loved it. She said it was the best dessert she's ever had.
Sk alamin Boss
[email protected]This is one of the best banana brûlée recipes I've ever tried. I highly recommend it!
Shawon Islam5
[email protected]I served the brûlée with fresh berries and a dollop of whipped cream. It was absolutely heavenly!
Limbu Dil
[email protected]Be sure to use a heavy-bottomed saucepan when caramelizing the sugar. This will help prevent the sugar from burning.
Sheri 22
[email protected]I used ripe bananas and they worked perfectly. I can't wait to try this recipe with other fruits!
mahesh Dilukshan
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Isaac Sitareni
[email protected]My only critique is that the recipe could have more detailed instructions for caramelizing the sugar.
Habib Sagar
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! My friends and family loved it.
Beauty Zoe
[email protected]I followed the recipe to a T and the results were spectacular. The brûlée had a perfect golden brown crust and the custard was smooth and flavorful.
Casie Tavernia
[email protected]This banana brûlée recipe was an absolute delight! The combination of caramelized sugar and creamy banana custard was simply divine.