BRIK (TUNISIAN TUNA AND EGG TURNOVER)
Steps:
- Mix together tuna, parsley, Parmesan cheese, salt and pepper. Spoon about one fourth of the filling onto one half of each wrapper, making a well to hold most of the egg. Break an egg into each well and fold wrapping into triangle shape to cover the mixture and the egg. Seal both sides of the wrapping together. Fry in one half inch of hot olive oil (vegetable oil can be used, but olive oil works best). When brown on one side, flip over to continue frying. A couple minutes on each side is enough if the oil is hot enough. Serve sprinkled with lemon juice.
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Abbos Jurayev
[email protected]This brik recipe is a great way to use up leftover tuna. I'm definitely going to try it next time I have some leftover tuna.
Azmir Sagor
[email protected]I've never had brik before, but this recipe makes it look really easy to make. I can't wait to try it!
Jessica Lash
[email protected]This brik looks delicious! I'm going to have to try making it this weekend.
V Gover
[email protected]I'm not sure what I did wrong, but my brik turned out soggy. The pastry was not crispy at all, and the filling was bland. I think I'll try a different recipe next time.
Abdullah Hassan
[email protected]This brik was a bit bland for my taste. I think I would add more spices next time. The pastry was also a bit too thick for my liking.
Patel G
[email protected]This brik was a bit more work than I expected, but it was worth it. The flavors were amazing and the pastry was perfectly crispy. I will definitely be making this again.
jah Nearo the syka syka World
[email protected]I loved the combination of tuna and egg in this brik. The pastry was also very good. I will definitely be making this again.
Lutalo Latifah
[email protected]This brik was a great way to use up leftover tuna. The flavors were well-balanced, and the pastry was cooked perfectly. I will definitely be making this again.
Cierra Dunham
[email protected]This brik was delicious! The pastry was crispy and flaky, and the filling was flavorful and moist. I especially loved the combination of tuna and egg. I will definitely be making this again.
Amanda Lavigne
[email protected]I'm not a huge fan of tuna, but I was pleasantly surprised by how much I enjoyed this brik. The combination of tuna, egg, and spices was really tasty, and the pastry was cooked perfectly. I would definitely make this again.
Alberta Girl
[email protected]I tried making brik for the first time last night, and it turned out great! The instructions were easy to follow, and the end result was delicious. The pastry was flaky and golden brown, and the filling was flavorful and moist. I will definitely be m
Janet Anakwa
[email protected]This brik recipe was a hit with my family! The flavors were incredible – the tuna and egg filling was savory and rich, and the crispy pastry was the perfect complement. I'll definitely be making this again.