BRIGITTE'S TABBOULEH SALAD
What Brigitte Bardot enjoyed and called tabbouleh salad is closer to a couscous dish.
Provided by Frederic Van Coppernolle
Categories salads and dressings, side dish
Time 3h10m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Bring 1 cup water and the tomato juice to a simmer in a small saucepan. Put the couscous in a large heatproof bowl and pour the hot liquid over it. Add the oil, stir and cover with plastic wrap. Set aside.
- In another bowl, stir together the chickpeas, tomatoes, cucumber, garlic, shallots, lemon zest and juice, mint, salt and pepper. Use a fork to mix the vegetables with the couscous and finish with Tabasco or cayenne to taste. Cover and refrigerate for at least three hours and preferably overnight to allow the flavors to blend.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 10 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 525 milligrams, Sugar 4 grams
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[email protected]I'm a huge fan of tabbouleh salad and this recipe did not disappoint. It's the perfect balance of flavors and textures.
siscka sarandai
[email protected]Overall, I thought this salad was just okay. I wouldn't go out of my way to make it again.
Sahura_nani
[email protected]I'm not sure if I did something wrong, but my salad turned out mushy. I think I may have overcooked the bulgur wheat.
Marines Chapa Ba . LN.PRES.
[email protected]I had a hard time finding bulgur wheat at my local grocery store. I ended up using quinoa instead.
Albarizon Graphics
[email protected]The salad was a bit bland for me. I would recommend adding more herbs and spices to taste.
Chakira Carlstrom
[email protected]I found the salad to be a bit too lemony for my taste. I would recommend using less lemon juice next time.
Dipesh Thapa
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Shapla Khatun
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Dirk Kotze
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Jessu Car_key
[email protected]I'm not a huge fan of bulgur wheat, but I really enjoyed this salad. The dressing is so good that it makes the bulgur wheat more palatable.
Gyamfi Faustina
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Autumn Hinderliter
[email protected]I followed the recipe exactly and the salad turned out great! It was a hit at my last potluck.
Ebenezer Dontoh
[email protected]This tabbouleh salad is a great way to use up leftover bulgur wheat. It's also a great dish to make ahead of time, so it's perfect for busy weeknights.
ooko martha
[email protected]I love the bright and tangy flavor of this salad. The lemon-tahini dressing is the perfect complement to the fresh herbs and vegetables.
Arabile Hanivah
[email protected]This tabbouleh salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of fresh herbs, vegetables, and bulgur wheat is light and satisfying.