BRIGID'S BLACKBERRY PIE
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Provided by XSOIDEI
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
- Place the blackberries in a large bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers. Cut a design in the top crust with a sharp knife to vent steam.
- Bake for 1 hour in the preheated oven, or until the top crust is browned. Let cool to almost room temperature before serving to allow the filling to set.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 72.6 g, Cholesterol 3.8 mg, Fat 18 g, Fiber 5.6 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 336.8 mg, Sugar 40.9 g
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Kabirkabir Khan
[email protected]I can't wait to try this recipe! I love blackberry pie.
ScHoolboy Que
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
NelsonM
[email protected]I'm not sure what all the fuss is about. This pie was just okay. I've had better.
Idorenyin udoudoakpan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I don't know what I did wrong.
Kuupoli Wago
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Hassan gujar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I'll try reducing the amount of sugar next time.
Arfin Sahin
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The combination of blackberries and lemon is perfect.
Mohammad abdo
[email protected]This pie is a great way to use up leftover blackberries. It's also a nice change from the usual apple or cherry pie.
Scott Ashlin
[email protected]I'm not a big fan of blackberry pie, but this one was really good. The crust was nice and flaky, and the filling was sweet and tart.
Nepali Gaming
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blackberries.
Alakwe Emmanuel
[email protected]Wow, this blackberry pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.