BRIGHT-GREEN PEA SOUP
To prevent the peas from losing their vibrant color once you've pureed them, the soup must be cooled very quickly.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large soup pot, heat the olive oil over low heat. Add the shallots and cook, covered, until they are soft and translucent. Add the stock and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes.
- Add the peas and simmer 10 minutes more for fresh peas and 4 minutes for frozen, or until the peas are just heated through and still vibrant.
- Puree the mixture in a blender and pour through a wide-mesh strainer into a bowl set in a larger bowl filled with ice and cold water. Stir until cool to the touch.
- Stir in the yogurt and season with salt and pepper. Divide among 4 chilled soup bowls and garnish with sprigs of tarragon.
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Lauren T
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
Scarlett e Leverette
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Aditya Kunwar
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
froggy thefrog
[email protected]I'm not a big fan of peas, but this soup was surprisingly good. I'll definitely be making it again.
M Noor
[email protected]This soup is a bit too simple for my taste. I think I'll add some more ingredients next time.
Lonsley G (kurtisi)
[email protected]I'm always looking for new and healthy recipes. This soup definitely fits the bill!
Mashrafe Mortaza
[email protected]This soup is so refreshing and healthy. It's the perfect meal for a hot summer day.
Faroq Khan
[email protected]I love the bright green color of this soup. It's so inviting.
golam moula
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sisir Chowdhury
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in and let it cook on low for 8 hours.
Bawack Stacy
[email protected]I'm allergic to peas, so I used green beans instead. It turned out great!
Torrance Veale
[email protected]This soup is a great way to use up leftover peas. It's also a good source of protein and fiber.
Louis Vilon
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Gaming SD
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Joshua Neru
[email protected]I love this soup! It's so refreshing and healthy. I make it all the time.
Christine Githinji
[email protected]This soup was easy to make and packed with flavor. I used frozen peas and it still turned out great. I served it with a dollop of sour cream and it was the perfect comfort food for a cold night.
Lola Gsm
[email protected]I made this soup for my family and everyone loved it! The bright green color was so inviting and the taste was even better. I added a bit of extra lemon juice to give it a tangy kick. Will definitely be making this again!
Anjan Bohara
[email protected]This soup was a delightful burst of flavor! The combination of peas, mint, and lemon was refreshing and unique. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a light