BRIGHT BLUE MONDAY CAKE
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Provided by HEIDI.HECKMAN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 53.4 g, Cholesterol 24.5 mg, Fat 13.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 194.1 mg, Sugar 29.5 g
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Noe Manoli
[email protected]This cake is a keeper! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Ossy Vybz
[email protected]I'm not sure what I did wrong, but the cake turned out dry and dense. I followed the recipe exactly.
Sohaib Khan
[email protected]The cake was easy to make and turned out great. I would definitely make it again.
Bicky Kumar
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
eunice rammbuda
[email protected]This is the best cake recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Salwa alsalima
[email protected]The cake was beautiful, but the flavor was just okay.
Shah Zamin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Josh Knisley
[email protected]The cake was a bit too sweet for my taste, but the glaze was delicious.
Arman Jahid Iqbal
[email protected]I substituted almond flour for all-purpose flour and the cake still turned out great. It was a little denser, but still very moist and flavorful.
Joy Elijah
[email protected]This cake is so moist and fluffy! The glaze is the perfect finishing touch.
Rasel Sardar
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Sara Mostafa
[email protected]The cake was beautiful and tasted even better than it looked. I will definitely be making this again.
Abbas Rahim
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect. My friends and family loved it!
Gene Lorraine
[email protected]This cake was a hit at my party! The color was so vibrant and the flavor was delicious. I loved the lemon glaze, it added a nice tartness to the cake.