BRIGHT AND SPICY SHRIMP NOODLE SALAD
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Shrimp Seafood Shellfish Noodle Healthy Wheat/Gluten-Free Soy Free Tree Nut Free Dairy Free Sauté Chile Pepper Honey Ginger Cucumber Peanut
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir lime juice and honey in a small bowl until honey dissolves. Mix in chile, ginger, garlic, fish sauce, and 3 Tbsp. oil; season dressing with salt.
- Toss shrimp and 2 Tbsp. dressing in a medium bowl to coat; let sit 10 minutes.
- Meanwhile, cook noodles according to package directions. Drain and add to bowl with remaining dressing along with cucumber and ¼ cup peanuts; toss well.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Pour off any liquid from shrimp and pat dry; season all over with salt. Cook shrimp, tossing occasionally, until browned and bright pink, about 5 minutes. Transfer to bowl with noodles, add basil, and toss well to combine.
- Divide noodle salad among bowls and top with remaining peanuts.
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Romeo Shahidu
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect level of spice for me. The dressing was also very flavorful without being too overwhelming.
Milton Kevoh
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also very low in calories and fat.
Peter Phelan
[email protected]I love how customizable this recipe is. I've made it with different types of noodles, vegetables, and even different types of seafood.
Ali Alihader
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and can be made ahead of time.
James Burton
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing was so flavorful and the shrimp were cooked perfectly.
Aj David
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Selina Masengwe
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great dish to serve at a party or potluck.
martha martin
[email protected]This salad is a great way to cool down on a hot summer day. The shrimp are also a great source of protein and omega-3 fatty acids.
Prakash Pandey
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect level of spice for me. The dressing was also very flavorful without being too overwhelming.
Ronik Abcronik
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also very low in calories and fat.
M amir Simair
[email protected]I love how customizable this recipe is. I've made it with different types of noodles, vegetables, and even different types of seafood.
Jihad Haidar
[email protected]This recipe is a great way to use up leftover shrimp. The salad is also very easy to make and can be made ahead of time.
Oscar Barrera
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the shrimp were cooked perfectly.
Mitch Goodman
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, noodles, and vegetables. The dressing is also very light and flavorful.
Bongani Eric
[email protected]I've made this salad several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the dressing is always delicious.
Enock Bosco
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the noodles were perfectly al dente. The dressing was also very flavorful.
RZB JIHAD SB 0201
[email protected]I made this salad for a summer cookout and it was a huge success! Everyone loved the combination of flavors and textures. The dressing was especially delicious.
Sara Zafeer
[email protected]This shrimp noodle salad was a hit at my last potluck! The flavors were so bright and spicy, and the shrimp were cooked perfectly. I will definitely be making this again.