BRIGADEIROS (BRAZILIAN CANDY) RECIPE - (4.6/5)
Provided by 1982
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy bottomed saucepan (preferably enamel coated, but not absolutely necessary). Cook in medium heat until the butter melts, reduce heat to low and cook, stirring, until the mixture starts to pull out of the bottom of the pan. It should take between 10 and 17 minutes. If the mixture starts to boil too furiously, reduce the heat or remove the pan from the burner for a minute or so, always stirring. Allow it to cool until you can handle it. It is OK to put it in the refrigerator to speed up the process. Place the chocolate sprinkles in a shallow dish. Have a small dish with cold water to dip your fingers and moisten the palm of your hands. Using a teaspoon, grab portions of the cool chocolate mixture and roll into balls. Immediately roll them in chocolate sprinkles and place in a small paper cup. Makes 24 brigadeiros. Scale up the recipe for large gatherings. ENJOY!
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Gianca
gianca@hotmail.comThese brigadeiros were delicious! I will definitely be making them again.
NALUKWAGO TEDDY
teddy_n90@gmail.comI'm not a big fan of brigadeiros, but I have to say, these were pretty good.
NH NAHID HASAN
n-h48@gmail.comI love the way these brigadeiros look! They're so festive and colorful.
Alazar Loha
l-a100@yahoo.comThese brigadeiros were a bit too dense for my taste, but they were still good.
gullsher ali solangi110
solangi110@yahoo.comI made these brigadeiros for a party and they were a huge hit! Everyone loved them.
Thebby Mmathema
m.thebby@yahoo.comI've never made brigadeiros before, but this recipe was easy to follow and the results were amazing. The brigadeiros were creamy and decadent, and the chocolate flavor was rich and intense.
Melissa Moreno
m_moreno@aol.comThese brigadeiros were a bit too sweet for my taste, but I was able to balance out the sweetness by adding a pinch of salt.
Durga Budhathoki
budhathoki69@gmail.comI'm not a fan of coconut, so I omitted the shredded coconut from the recipe. The brigadeiros were still delicious.
jezzie
jezzie52@hotmail.comThese brigadeiros were a bit time-consuming to make, but they were worth it. They were the perfect treat for a special occasion.
Jeanette Dortch
d_j@yahoo.comI'm allergic to nuts, so I substituted the chopped nuts for chopped dried fruit. The brigadeiros were still delicious!
Tanya Damyanova
t.d87@aol.comThese brigadeiros were so easy to make, and they turned out so well! I love the rich chocolate flavor and the creamy texture. I'll definitely be making these again.
Charles Jones
j.charles96@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The brigadeiros were too dense and crumbly, and the chocolate flavor was weak.
GAMER ISMAIL
i80@gmail.comThe brigadeiros turned out great! They were the perfect size for a quick snack, and the chocolate flavor was amazing.
ALHASSAN NUHU
a86@aol.comThese brigadeiros were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Reshonna Hampton
h.r@gmail.comI've made brigadeiros before, but this recipe is by far the best. The condensed milk and cocoa powder created a smooth and decadent filling, and the sprinkles added a festive touch. I will definitely be making these again.
Shahid Raza
razas23@gmail.comI'm not a big fan of brigadeiros, but I have to say, these were delicious! The chocolate flavor was rich and creamy, and the texture was perfect.
Osthir Riyan
osthir_riyan93@gmail.comThese brigadeiros were a hit at my party! They were so easy to make and everyone loved them.