BRIE WITH PEAR AND CHOCOLATE WINE SAUCE
This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day!
Provided by Corrinne J
Categories Lunch/Snacks
Time 25m
Yield 40 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
- Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
- Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
- In a small skillet, over medium heat, toss the chopped almonds until golden brown.
- Remove from heat, add allspice and blend. Set aside to cool.
- Peel and finely dice pears.
- Assembly:.
- Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
- Divide the minced pear equally among the slices.
- Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
- Heat in oven for 5 minutes.
Nutrition Facts : Calories 182.8, Fat 9.5, SaturatedFat 3.8, Cholesterol 18.7, Sodium 261.9, Carbohydrate 17.4, Fiber 1.4, Sugar 4.4, Protein 6.3
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Oscar Lozano
lozano_o@yahoo.comThis is a keeper recipe!
Sks Tamim
sks95@yahoo.comThis was a delicious and elegant dish. I will definitely be making it again.
Bio Kwaku Lawrence
l_b@yahoo.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
Terri Corrin
c.t@gmail.comI've made this dish several times and it's always a hit. It's so delicious and easy to make.
Md Sajjed
mdsajjed@gmail.comThis is a keeper recipe! It's so easy to make and the results are amazing.
Joselyn Martinez
joselyn-m43@gmail.comThis was a delicious and elegant dish. I will definitely be making it again.
sakahari sakahari
sakahari.s99@gmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
MD Rasel MD Rasel
r-md66@gmail.comI made this for my husband's birthday and he loved it! The brie was perfectly melted and the pears were so soft and juicy.
Nurul Amin
nurul-amin100@yahoo.comThis dish was easy to make and absolutely delicious. The brie was melted and gooey, the pears were perfectly poached, and the chocolate wine sauce was rich and flavorful.
Alex (DJ KALLEX)
a-k64@gmail.comThis was a great recipe. The brie was melted and gooey, the pears were perfectly poached, and the chocolate wine sauce was rich and flavorful. I will definitely be making this again.
FORMULA 1
f-1@aol.comI'm not a big fan of brie, but this dish changed my mind. The combination of flavors is incredible. I especially loved the chocolate wine sauce.
Evely Octave
e@gmail.comThis recipe is so easy to follow and the results are stunning. The brie and pear are a classic combination, and the chocolate wine sauce adds a touch of elegance. I will definitely be making this again.
Chevery Mohammad
c-m84@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The brie was melted and gooey, the pears were perfectly poached, and the chocolate wine sauce was rich and flavorful.
Alex Sekatuba
a_s@gmail.comThis was an amazing dish! The combination of brie, pear, chocolate, and wine sauce was divine. I served it with a side of roasted vegetables and it was a hit with my family.