BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
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Laizah ndhambi
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect appetizer or dessert for any occasion.
Niña Pacaway
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
hshshsh
[email protected]I love how this recipe is so customizable. You can use different types of nuts, honey, and even fruit. It's always delicious.
James Stella
[email protected]This is the best brie recipe I've ever tried. The brie is always perfectly melted and gooey, and the almonds and honey add the perfect touch of sweetness.
Dani Laizoo
[email protected]I've never made brie before, but this recipe made it so easy. I'm definitely going to make it again.
Nkgodisang Mohapi
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next party.
Chia Noma
[email protected]I love the combination of brie, almonds, and honey. It's the perfect balance of sweet and savory.
Ali ansari
[email protected]This recipe is so easy to make, even a beginner cook can do it.
shakila Begum
[email protected]I made this recipe for my family, and they loved it. Even my kids, who are picky eaters, ate it all up.
Emmanuel Trust
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It was still delicious!
Channing Murray
[email protected]This recipe is a great way to use up leftover brie. I always have a few slices left over after a party, and this is the perfect way to use them up.
Nadia Pandor
[email protected]I love how this recipe is so versatile. I've used different types of nuts and honey, and it's always delicious.
breal shadow
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Daniel Koutoglo
[email protected]I've made this recipe several times, and it's always a success. The brie is always perfectly melted and creamy, and the almonds and honey add a nice touch of sweetness.
Nafees Ahmed
[email protected]This is my go-to recipe for brie. It's always a crowd-pleaser, and it's so easy to make.
Gail Ross
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Lil Kidd
[email protected]This recipe was a hit at my last dinner party! The brie was perfectly melted and gooey, and the almonds and honey added a nice crunch and sweetness. I served it with crackers and fruit, and it was all gone in no time.