BRIE TWICE BAKED POTATOES
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Provided by Rita1652
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
- Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
- Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
- Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.
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Abdur Raqeeb
[email protected]Yum!
Jabbar Swati
[email protected]Will definitely make again!
Waqas gill
[email protected]Amazing!
Mustfa Jokhio
[email protected]Meh.
shaharyaar khan
[email protected]The potatoes were a bit dry. I think I should have added more butter or oil.
Interest Home
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Shafaq naz
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I always get compliments when I serve them.
Gavin Coodey
[email protected]These potatoes were delicious! The brie cheese added a creamy and flavorful touch. I would definitely recommend this recipe.
JeriAnn Knowlton
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the potatoes and they were gone in no time. I will definitely be making this again for my next party.
el shocker *
[email protected]This recipe was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the brie cheese was melted and gooey. I will definitely be making this again.