BRIE TARTLETS WITH CARAMELIZED BALSAMIC ONION MARMALADE
These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizer...perfect for your next party.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper., Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture., Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Ofa Kofe
k-o@yahoo.comThese brie tartlets are the perfect appetizer or snack.
Sarah Davies
davies.s46@gmail.comI'm definitely going to be making these tartlets again and again.
UNREAL SAIF YT
y_u28@hotmail.frThese tartlets are so easy to make, but they look and taste like they came from a fancy restaurant.
MD Mukshit Rahman
m_md@hotmail.comI love that this recipe uses puff pastry. It makes the tartlets so light and flaky.
Munyaradzi Kurewa
munyaradzi86@hotmail.comThese brie tartlets are the perfect combination of sweet and savory. The caramelized balsamic onion marmalade is the perfect complement to the creamy brie.
Shaniya Qreen
s.q@yahoo.comI've made these tartlets several times and they're always a hit. They're so easy to make and they're always delicious.
Dylan Hunter
hdylan72@hotmail.comThese tartlets are a great way to use up leftover brie. They're also perfect for a quick and easy appetizer.
America Smith
a-smith61@hotmail.comI made these tartlets for my family and they loved them! The brie was perfectly melted and the caramelized balsamic onion marmalade was the perfect topping.
Naveed Hassan
n-hassan@yahoo.comI followed the recipe exactly and the tartlets turned out perfectly. I highly recommend this recipe!
Probal Biswas
probal.biswas24@hotmail.frThese brie tartlets are so good! The combination of flavors is amazing.
Sadiksha Budha
s.b@hotmail.comI'm definitely going to be making these tartlets again and again.
Aaron B
a.b76@yahoo.comThese tartlets are the perfect appetizer or snack. They're also great for parties.
Ahmed Abdalnaeim
a54@yahoo.comThe caramelized balsamic onion marmalade is the perfect topping for these tartlets. It's sweet, tangy, and so flavorful.
Miraclare
miraclare64@hotmail.comI love that this recipe uses puff pastry. It makes the tartlets so light and flaky.
Victoria Ennin
victoria@yahoo.comI made these tartlets for a brunch party and they were a huge success! Everyone raved about how delicious they were.
audrey taylor
t-a80@gmail.comThese tartlets are so easy to make, but they look and taste like they came from a fancy restaurant.
Ali Kibao
k82@yahoo.comI'm not a big fan of brie, but I absolutely loved these tartlets! The caramelized balsamic onion marmalade is amazing.
Allahyea Preston
allahyea@hotmail.comThese brie tartlets were a huge hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making them again.
Still sick being with you
s.y31@hotmail.comBrie Tartlets with Caramelized Balsamic Onion Marmalade are a match made in heaven! The creamy, smooth brie pairs perfectly with the sweet, tangy marmalade. The puff pastry crust is a delightful complement, adding a flaky texture to the dish.