BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 16 to 18 mushrooms
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
- Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
- Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.
- Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You'll love them.
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Justin Ramjattan
[email protected]These mushrooms were delicious! I will definitely be making them again.
Mutebi Ibrahim
[email protected]The brie-stuffed mushrooms were a bit too salty for my taste. I think I would use less salt next time.
Nisha Shafeeq
[email protected]I followed the recipe exactly and the mushrooms turned out great! I would definitely recommend this recipe to others.
Trisha Makena
[email protected]These mushrooms were so good! The brie was creamy and melted perfectly, and the mushrooms were cooked to perfection.
XUSUKI
[email protected]I've never made brie-stuffed mushrooms before, but this recipe was easy to follow and the results were amazing! I will definitely be making these again.
Víctor Caballero
[email protected]These mushrooms were delicious! I will definitely be making them again.
Afaq Cheema
[email protected]The brie-stuffed mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them!
Ibrahim Vlogs
[email protected]The mushrooms were a bit dry. I think I would use a different type of mushroom next time.
Mubeen Aslam
[email protected]The brie-stuffed mushrooms were a bit bland for my taste. I think I would add some garlic and herbs next time.
Mohorom Sultan
[email protected]These mushrooms were so easy to make and they were so delicious! I will definitely be making them again and again.
sojol islan
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I will definitely be making these again!
Zain Khan
[email protected]The brie-stuffed mushrooms were a bit more work than I expected, but they were definitely worth the effort. They were a huge success at my party!
Bd Omed
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the combination of flavors.
mame amin
[email protected]These brie-stuffed mushrooms were an absolute delight! The combination of the creamy brie, savory mushrooms, and crispy bread crumbs was simply irresistible.