BRIE SOUP
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan over low heat. Add flour and mix well, cooking until it just starts to turn golden.
- Add stock and whip vigorously, bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
- Strain through fine sieve.
- Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted. Add wine and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup to taste with salt and pepper. Garnish with fresh chives or scallion.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 10.2 g, Cholesterol 90.6 mg, Fat 27.2 g, Fiber 0.7 g, Protein 13.5 g, SaturatedFat 17 g, Sodium 426.8 mg, Sugar 1.1 g
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official_ samimazizi786
[email protected]This soup is a must-try for brie lovers. It's creamy, flavorful, and perfect for a cold winter day.
Yadir Khan
[email protected]I've never had brie soup before, but I'm glad I tried this recipe. It was really good!
Shimanto Mondal
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Jafar7i Iqbal
[email protected]I'm not a big fan of creamy soups, but this one was really good. The brie added a nice tangy flavor.
Rasika Karunathilaka
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit.
Jacob Ayodele
[email protected]I love brie cheese and this soup was a great way to enjoy it. The soup was creamy and flavorful, and the croutons added a nice crunch.
Farhadian Masis
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread and it was perfect.
Rahad Khan
[email protected]I made this soup exactly as the recipe said and it turned out great. I would definitely recommend it.
Vince
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the brie adds a touch of luxury.
Ali Sahib
[email protected]I'm not a huge fan of brie, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Maleka Maureen
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Samir Sorker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the way the brie melted into the soup and made it so creamy.
Nathy Mbatha
[email protected]This brie soup was amazing! It was so creamy and flavorful, and the croutons added a nice crunchy texture. I will definitely be making this again.