I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!
Provided by Therapy Chef
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- slice french baget in half inch slices an arrange of a cookie sheet.
- drizzle baguet with olive oil.
- scoop one dab of brie softened at room temperature onto each piece of bread.
- cut salmon into equal portions and place on top of brie.
- cook for 375 degrees for 8-10 minutes.
- brush the salmon lightly with the grey poupon mustard.
- sprinkle with pepper to taste.
Nutrition Facts : Calories 165.2, Fat 6.5, SaturatedFat 3.1, Cholesterol 20.6, Sodium 479, Carbohydrate 15.9, Fiber 1, Sugar 0.2, Protein 10.2
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Nomsa Moshoeshoe
[email protected]I'm always looking for new and easy appetizers to make for parties. These stackers are perfect! They're quick and easy to make, and they're always a hit with my guests. I love the combination of brie, smoked salmon, and crackers. They're the perfect
Niha AKTAR
[email protected]These stackers are the perfect appetizer for any party or potluck. They're easy to make and always a crowd-pleaser. I love the combination of brie, smoked salmon, and crackers. They're the perfect balance of flavors and textures.
Noty Boy
[email protected]I love brie and smoked salmon, so I knew I had to try this recipe. I was not disappointed! The stackers were easy to make and absolutely delicious. I served them at a party and they were a huge hit.
Denise Morales
[email protected]These stackers are my new favorite appetizer! They're so easy to make and they're always a hit at parties. I love the combination of brie, smoked salmon, and crackers. They're the perfect balance of flavors and textures.
Mohamed Alkholy
[email protected]Brie smoked salmon stackers are my go-to appetizer for any party or potluck. They're always a hit! The combination of brie, smoked salmon, and crackers is perfect. They're easy to make and always a crowd-pleaser.
Kanwal Shahzad Jutt
[email protected]I was looking for a quick and easy appetizer to make for a party and I came across this recipe. I'm so glad I did! The stackers were a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this recipe again.
Kiganda Philly
[email protected]These stackers are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of brie, smoked salmon, and crackers. They're the perfect balance of flavors and textures.
ZILLUR RAHAMAN
[email protected]I love brie and smoked salmon, so I knew I had to try this recipe. I was not disappointed! The stackers were easy to make and absolutely delicious. I served them at a party and they were a huge hit.
YUNG MAL
[email protected]I made this recipe for my family and they loved it! The brie and smoked salmon were a great combination. The crackers added a nice touch of crunch. I will definitely be making this recipe again.
Phil Bridge
[email protected]These brie smoked salmon stackers were a hit at my last party! The combination of flavors and textures was perfect. The brie was creamy and melted in my mouth, the smoked salmon was salty and smoky, and the crackers added a nice crunch. I will defini