BRIE, ROQUEFORT AND WILD MUSHROOM FONDUE
Categories Cheese Mushroom White Wine Winter Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
- Place flour in large bowl. Cut rind from Brie; discard rind. Cut Brie into cubes; drop into flour. Toss to coat; separate cheese cubes. Crumble Roquefort into same bowl; toss to coat. Place wine in heavy medium saucepan and bring to simmer over medium heat. Add cheese by handfuls, stirring until melted after each addition. Continue stirring until smooth.
- Stir mushroom mixture into fondue. Season with generous amount of pepper. Transfer to fondue pot. Set pot over candle or canned heat burner. Serve with bread and vegetables.
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[email protected]This fondue was absolutely delicious! I will definitely be making it again.
Emily Poling
[email protected]I'm not a big fan of fondue, but this recipe has me intrigued. I might have to give it a try.
Maureen Njoki
[email protected]This fondue was a bit too salty for my taste. I would recommend using less salt in the recipe.
tsholofelo mokotedi
[email protected]I'm definitely going to make this fondue for my next party. It looks so easy and delicious.
Basshir Khan
[email protected]This fondue looks amazing! I can't wait to try it.
cece Summer
[email protected]I would love to try this fondue, but I'm allergic to mushrooms. Do you think it would still be good if I omitted the mushrooms?
FF S.A.B Gamer
[email protected]Overall, this fondue was a great success. It was easy to make and very delicious. I would definitely recommend it to anyone looking for a fun and easy party appetizer.
Alea
[email protected]I had some trouble getting the fondue to melt smoothly. I ended up having to add a little bit of milk to help it along.
Imtiaz Saab
[email protected]This fondue was a bit too strong for my taste. The flavors of the brie and Roquefort were overpowering. I would recommend using a milder cheese, such as Gruyère or Emmental.
Darlyne Prophete
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy and flavorful, and the wild mushrooms added a nice earthy flavor. I served it with a variety of dippers, including bread, crackers, and vegetables. Everyone loved it!
arthur kinuthia
[email protected]This fondue was amazing! The flavors were so rich and decadent. I will definitely be making this again.
Haja Bayoh
[email protected]I made this fondue for my family and they loved it. It was easy to make and very delicious. The combination of cheeses and mushrooms was perfect. I would definitely recommend this recipe.
Klevisa Gjoka
[email protected]This fondue was a hit at our party! The flavors of the brie, Roquefort, and wild mushrooms were perfectly balanced. We served it with a variety of dippers, including bread, crackers, and vegetables. Everyone loved it!