BRIE PUFFS
If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.
Provided by Chef DJ
Categories Appetizers and Snacks Cheese
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with parchment paper.
- Cut Brie cheese into 1/2-inch cubes. Working in batches if necessary, place a few cubes onto the prepared plate, spacing them about 1 1/2 inches apart.
- Microwave on high until cheese cubes begin to puff up, 1 to 2 minutes, watching to be sure they do not burn. Cheese will appear to melt at first, but then it will puff up. Sprinkle paprika over cheese puffs and allow to cool before serving.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 0.8 g, Cholesterol 49.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 8.7 g, Sodium 312.4 mg, Sugar 0.3 g
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Surjan Khatri
[email protected]These brie puffs are the perfect combination of savory and sweet. I love the way the brie melts in my mouth.
awhsaii
[email protected]I love making these brie puffs for my friends and family. They're always a hit!
Matter Mendy
[email protected]These brie puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Wanda Desalvia
[email protected]I've tried a lot of brie puff recipes, but this one is by far the best. The brie is perfectly melted and the pastry is flaky and golden brown.
Mica Jones
[email protected]These brie puffs are so easy to make and they're always a hit with my friends and family.
mama abcd
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The brie puffs turned out amazing. They were the perfect combination of creamy and flaky.
Abbas Adam
[email protected]These brie puffs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Steven Martinez
[email protected]I made these brie puffs for a holiday party and they were a huge success. They're so easy to make and they look really impressive.
Ryan Smith
[email protected]These brie puffs were a hit at my last party! Everyone loved them.
Kamruzzaman Rafi
[email protected]I've tried this recipe a few times and it always turns out perfectly. The brie is gooey and melted, and the pastry is flaky and golden brown.
Ajay Smart
[email protected]Brie puffs are a great party appetizer! They're easy to make and always a crowd-pleaser.