BRIE PUFF PASTRY
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Abdul Salam99
[email protected]This brie puff pastry is so addictive!
Wendy Kosinski
[email protected]This brie puff pastry is so delicious!
Itai Jonas
[email protected]This brie puff pastry is so easy to make!
Joy Babu
[email protected]This brie puff pastry is perfect for parties!
Abdul Kallon
[email protected]I can't wait to make this brie puff pastry again!
anime_fan_3664
[email protected]This brie puff pastry is a must-try!
Numan Sayir
[email protected]I highly recommend this brie puff pastry!
gabriei saiso
[email protected]This brie puff pastry is the best!
Aisha waheed
[email protected]I love this brie puff pastry!
Mamoona Sohaib
[email protected]This brie puff pastry is amazing!
Streat Kashizz
[email protected]I'm not a huge fan of brie, but I thought I would give this recipe a try. I'm so glad I did! The brie was melted and gooey and the puff pastry was flaky and buttery. It was a great appetizer and I would definitely make it again.
Tradon Boyd
[email protected]This was my first time making brie puff pastry and it turned out great! I followed the recipe exactly and it was so easy to make. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
futuristic art & packages
[email protected]I made this brie puff pastry for a party last weekend and it was a hit! Everyone loved it. It's such a simple recipe, but it looks and tastes like something from a fancy restaurant.
Abdoulkadri Mamoudou
[email protected]This brie puff pastry was delicious! The brie was melted and gooey and the puff pastry was flaky and buttery. It was the perfect appetizer for our party.
Sarai Rauda
[email protected]I'm not a huge fan of brie, but I thought I would give this recipe a try. I'm so glad I did! The brie was melted and gooey and the puff pastry was flaky and buttery. It was a great appetizer and I would definitely make it again.
Sandesh Lingden
[email protected]This was my first time making brie puff pastry and it turned out great! I followed the recipe exactly and it was so easy to make. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Charles Dunlap
[email protected]I made this brie puff pastry for a party last weekend and it was a huge hit! Everyone loved it. It's such a simple recipe, but it looks and tastes like something from a fancy restaurant.
Imran Soomro
[email protected]This brie puff pastry was amazing! It was so easy to make and it turned out perfectly. The brie was melted and gooey in the center, and the puff pastry was flaky and golden brown on the outside. I would definitely recommend this recipe to anyone look