BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
Very rich and delightful.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
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Iswnzyyx Jeydydhe
[email protected]These brie pecan rollups were a bit too salty for my taste, but they were still very good.
Porosh Gaming
[email protected]I'm not a big fan of brie, but these rollups were surprisingly good. The raspberry sauce really made them.
Matthew Horne
[email protected]These brie pecan rollups were the perfect addition to my holiday party menu. They were easy to make and everyone loved them.
Obby Chinka
[email protected]I loved the combination of brie, pecans, and raspberry sauce in these rollups. They were the perfect appetizer for my party.
karem kimo
[email protected]These rollups were very easy to make and they turned out great! I will definitely be making them again.
Madison C
[email protected]I made these rollups for a potluck and they were a huge hit! Everyone loved them.
Shan Raixy
[email protected]These brie pecan rollups were a bit too rich for my taste, but they were still very good.
Harley Qween
[email protected]I had some trouble getting the rollups to stay closed, but they still tasted great.
Ms Miraj
[email protected]These rollups were a bit too sweet for my taste, but my husband loved them.
Shila Kurui
[email protected]I was looking for a quick and easy appetizer to make for a party and these brie pecan rollups fit the bill perfectly. They were very easy to make and everyone loved them.
Estelle Uzih
[email protected]These rollups were delicious! The brie was creamy and melted perfectly, and the pecans added a nice crunch. The raspberry sauce was also very good.
pro noop
[email protected]I made these brie pecan rollups for my family and they were a huge success! The raspberry sauce was the perfect complement to the brie and pecans.
Lucinda Afrika
[email protected]These brie pecan rollups were a hit at my party! They were so easy to make and everyone loved them.