BRIE, PEAR AND PROSCIUTTO PIZZA
Number Of Ingredients 8
Steps:
- 1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
- 2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
- 3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
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Fipe Foliaki
[email protected]This pizza was delicious! I especially loved the crispy crust. I'll definitely be making it again.
Aubree Perry
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique combination of flavors.
Sulayman Gazi
[email protected]This pizza was a bit bland for my taste. I think it could have used more cheese or maybe some additional herbs.
John Drew
[email protected]I've never been a fan of pears on pizza, but this recipe changed my mind. The pears were perfectly caramelized and the prosciutto added a nice salty touch. I'll definitely be making this pizza again.
Narayan Lamichhane
[email protected]This was the easiest pizza I've ever made! It was also one of the tastiest. I'll definitely be making it again.
Ricardo Mzobe
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less pears next time.
Nawid Khan
[email protected]I'm not a huge fan of brie, but I thought this pizza was still really good. The pears and prosciutto were a great combination and the crust was cooked perfectly.
Lilian Owusu-Ansah
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of brie and pears.
Usama Salihu
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the pizza is always cooked to perfection.
YAM BAHADUR LIMBU ABIRAL
[email protected]This brie, pear, and prosciutto pizza was a hit at my last dinner party! The combination of sweet pears, salty prosciutto, and creamy brie was divine. The pizza was also incredibly easy to make, which is always a bonus.