BRIE OR CAMEMBERT IN PUFF PASTRY
This is a really yummy, easy appetiser. Looks impressive too! Cooking time doesn't include 20-30 mins setting time. Serves 4 as part of a larger cheese platter, or selection of appetisers.
Provided by NotQuiteVegetarian
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle.
- Do the same again.
- Cut a strip of pastry about 1/2" wide that's long enough to wrap around the brie.
- Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
- You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.
- Brush it over with a beaten egg so it will have a nice glaze when cooked.
- Bake at 180 degrees for around 20-25 minutes.
- Let it settle for around 20-30 mins then cut into thin wedges and serve.
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Jesse Quibell
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I highly recommend it.
DSAN History
[email protected]I followed the recipe exactly and it turned out perfect. The brie was melted and gooey, and the puff pastry was flaky and golden brown. I will definitely be making this again.
Saeedali Ali
[email protected]This is the best brie recipe I've ever tried. The puff pastry is perfectly cooked and the brie is melted and gooey. I highly recommend this recipe.
Nnaemeka Anya
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Erin flores
[email protected]This recipe is perfect for a cold winter day. The warm, melted brie and the flaky puff pastry are the perfect comfort food.
Mukayiranga Mararet
[email protected]I love the combination of sweet and savory in this recipe. The brie is salty and tangy, and the honey and walnuts add a touch of sweetness.
Chisomo Labisoni
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lubwama Damasico
[email protected]I'm a vegetarian and I love that this recipe can be made without meat. It's a delicious and satisfying meal.
Anne Pedzisayi
[email protected]This recipe is a great way to use up leftover brie. I always have a few pieces left over after a party and this is the perfect way to use them up.
Aminata Mimi Fofanah
[email protected]I love that this recipe can be made ahead of time. I can prepare it in the morning and then bake it just before my guests arrive.
Roy “RS” Sim
[email protected]This is the perfect appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Mary Awuni
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems and it turned out delicious.
Jean-Pierre Fourie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The brie is always melted and gooey, and the puff pastry is always flaky and golden brown.
Sultana Bano
[email protected]I made this for my family and they loved it! The brie was perfectly melted and the puff pastry was flaky and golden brown. I served it with a side of fruit and it was the perfect meal.
Bilal Mashori
[email protected]This was so easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. I will definitely be making this again.
Going Beyond.
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The puff pastry was flaky and buttery, and the brie was melted and gooey. I loved the addition of the honey and walnuts.
Md Momin Islam kazi
[email protected]This recipe was a hit at my dinner party! The combination of brie and puff pastry was divine, and the presentation was stunning. I will definitely be making this again.