BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
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jabbar owaisi
[email protected]I've tried a few different baked brie recipes, but this one is my favorite. It's the perfect balance of creamy and crispy.
Taposh Halder
[email protected]This baked brie is always a hit with my guests. It's so easy to make and always turns out perfectly.
Jahden Reyes
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for a snack at home.
Asfak Rain
[email protected]This baked brie is to die for! It's so creamy and flavorful, and the crust is perfectly crispy.
mutale numba
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser and so easy to make.
Daddy Music
[email protected]I've made this baked brie several times now, and it's always a hit. It's so delicious and easy to make.
alloys ogamba
[email protected]This baked brie is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Raja Mehraj
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The baked brie is always a hit with my friends and family.
Swlft co
[email protected]This recipe is a great way to impress your guests! The baked brie is elegant and delicious, and it's sure to be a hit at any party. I highly recommend it.
Thasin Afroz
[email protected]This baked brie was amazing! The cheese was perfectly melted and gooey, and the crust was crispy and flaky. The honey and walnuts added a nice touch of sweetness and crunch. I served it with crackers and grapes, and it was a hit with my guests. I'll
Kelvin Sackey
[email protected]I followed the recipe exactly, but my baked brie didn't turn out as well as I had hoped. The cheese was a bit too runny, and the crust wasn't as crispy as I would have liked. I think I might have overbaked it.
Anoosha Ali
[email protected]This baked brie was so easy to make, and it was a huge hit with my guests! I used a cranberry-infused honey, and it gave the brie a wonderful tart-sweet flavor. I also added a sprinkle of chopped rosemary, which added a nice herbal note. It was a del
Sohel Sheikh
[email protected]This was my first time making baked brie, and it turned out great! I used a whole-wheat baguette for the crust, and it was a great choice. The brie was perfectly melted and flavorful, and the crust was crispy and delicious. I'll definitely be making
Kripan Dahal
[email protected]I'm not a big fan of cheese, but I really enjoyed this baked brie. The honey and walnuts added a nice sweetness and crunch, and the cheese was perfectly melted and gooey. I'll definitely be making this again!
Jh Hrhffrj
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The baked brie is so creamy and flavorful, and the puff pastry crust is the perfect complement. I highly recommend this recipe.
I love you I love you
[email protected]This baked brie was just okay. The cheese was a bit too runny for my taste, and the crust wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
LA HUE SUH HEIR
[email protected]I used a cranberry-infused honey for this recipe, and it gave the baked brie a wonderful tart-sweet flavor. I also added a sprinkle of chopped rosemary, which added a nice herbal note. It was a delicious and festive appetizer.
Chinioti Chadhar
[email protected]This recipe was easy to follow, and the result was so impressive! The baked brie was a real showstopper when I brought it to my holiday party. Everyone loved it, and I'm sure I'll be asked to make it again and again.
Bukenya Gilbert
[email protected]This baked brie was an absolute delight! The cheese was rich and gooey, with a slightly crispy crust. The combination of the cheese, honey, and walnuts was perfect, and the thyme added a nice touch of flavor. I served it with crackers, and it was a h